If you’re looking for the sharpest knife out of the box, the Victorinox isn’t it. Easy re-sharpening.The Japanese V-cut is possible with the whetstone . Now, not everyone in the kitchen wants a 15-inch battery made of specialized blades. The Zwilling four star kitchen knife can easily be sharpened with any manual knife sharpener. A chef’s knife is the universal tool in your kitchen, but if you want to work more professionally, you should put together special knives for the respective purpose. They are versatile, flexible, resistant and do not require special care. The cutting edge is hardly curved. There is a seamless transition from the bolster to the handle, the plastic handle clings to it. If so, then you know from your own experience how important the handle on a cutting knife can be. The blade material is not relevant for sharpening practice, a Damascus knife is not “more difficult” to sharpen than a stainless steel blade or one made of steel. The kitchen knife does not have to be longer than 21 centimeters. The blade should therefore have the highest possible degree of hardness (HRC). The one you keep clean after every use, to know where it’s at all the time, and hopefully come to know well. The kitchen knife should have a blade of no more than 21 centimeters. It is mainly used for chopping vegetables, fruits, herbs and poultry. Damascus steel consists of many different iron and steel layers and is therefore particularly robust. In the case of stainless steel, you should use high-carbon material. When you stop to factor in the price of this knife, it really is an impressive blade. If, on the other hand, hard material is cut, then we want to use the knife as a lever. But they are precise and sharp , perfect for delicate cutting tasks. The CTS 204P hollow-ground blade is very durable and has been tested under harsh conditions. And there are good reasons for that. This guide will tell you how to clean it thoroughly and how to care for your kitchen appliances properly. With a value of HRC 56, the F. Dick chef’s knife is one of the softer blades. It is the lightest 8-inch kitchen knife in the test. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. To avoid cuts, some brands offer hand protection at the transition to the blade or at the rear of the handle. The following table will help you with your selection. Application examples: Chef’s knives are suitable for cutting and chopping. The chef's knife is the indispensable multi-tool of the kitchen. Manual knife sharpeners with diamond or ceramic whetstones are ideal for routine regrinding in the kitchen. Translated, Santoku means “knife of the three virtues”. The European chef’s knives are more pointed than the Santokus. Assuming good workmanship, the following applies: the more steel layers, the more robust. PLUS a free mini-magazine for you to download and keep. The steel can be seen between the handles. A heavy kitchen knife makes work difficult, but is ideal for hard foods such as nuts, ginger or beets. The safety bar of the bolster ensures a natural stop when sharpening. Chef’s knives with a 20 cm blade are also available as are 12.5 cm short versions. Sharpest Chef's Knife: Global Santoku 7-Inch Chef's Knife Best Multi-Purpose Chef's Knife : Misen 8-Inch Chef's Knife Best Chef's Knife for Small Hands : Shun Classic 6-Inch Chef's Knife Especially in large kitchens, but also in private households for larger festivities, it is not uncommon for chef’s knives to be in use for several hours. A smooth cut of the knife is suitable for most of the foods that we deal with in everyday life: fruit, vegetables and meat. Something like that takes up space and every knife needs a certain amount of care. The area of ​​today’s Syria is usually mentioned as the original country of origin of this forging technique. Mac Knife Chef Series Hollow Edge Chef’s Knife, Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, Global Chef’s Knife: Best All Metal Knife, Mercer Culinary Genesis Forged Chef’s Knife, Best Wall Mount & Under Cabinet Range Hood 2021, Best Electric Kettle For Coffee And Tea Reddit 2020, Best Stainless Steel Saucepan Set To Buy Reddit 2020, Best Cookware Material Stainless Steel Vs Nonstick Vs Ceramic Cookware, Best Silicone Kitchen Gadgets To Buy in 2020, The Best Way of Cleaning Kitchen Counters and Food Preparation Areas, Best Knife Overall: Wusthof CLASSIC Cook’s Knife, Best Professional knife: Mac Knife Professional Hollow Edge Chef’s Knife, Best Knife in Mid-Range: Victorinox Fibrox Pro Chef’s Knife, Best Budget Knives: Farberware EdgeKeeper Chef Knife, Best All Metal Knife: Global Chef’s Knife, Best 6-Inch Knife: Mercer Culinary Genesis Forged Chef’s Knife, Best Shape Knife: Shun Classic Chef’s Knife, Best Ceramic Knife: Kyocera Ceramic Revolution Series Chef’s Knife, Best Custom Engraved knife: HENCKELS CLASSIC Chef’s Knife, Carbon content in simple steel is less than 2%, Higher quality through the addition of steel finishing metals such as chrome, Very high quality steel with excellent cutting properties, Is made by forging several types of steel, Is considered to be particularly hard and sharp with simultaneous flexibility, Is considered a modern high-tech material, which is also used in space travel, It is manufactured by combining ceramic with zirconium oxide under high pressure and high temperatures, Very popular especially in Japanese cuisine due to its excellent cutting properties, +More hygienic work, as inorganic materials are not so susceptible to pests, Is considered to be resistant and particularly resilient, Is not natural wood, but a combination of different types of wood, In the core mostly inferior wood species with a veneer layer made of high quality wood. More expensive models come with a wooden handle. They are not only very suitable for cutting, but also for chopping nuts or cutting herbs with the weighing technique. This all-rounder is called a chef’s knife. If, for example, a serrated edge has been made, this tool is particularly suitable for cutting hard bread crusts. Worth the money, professional or at home, if you can buy it then you should. It would be recommended set to anyone by professional chefs.Quality is superb for the price among the best “Chef” knives. Look out for your Lunchtime Genius newsletter in your inbox soon. Meat can also be peppered with this little kitchen aid and fish filleted. For the sharpest possible chef’s knife, you need the hardest possible blade. Damask should keep its sharpness longer than stainless steel knives, but it can just as easily be sharpened manually. Obsidian knife blades: overkill for slicing your sandwich. The handle has no rivets, which is why the look is less bulky than that of the other European colleagues. The full-tang construction feels great in the hand and the laminated steel used in the Pro version is miles better for edge retention and general sharpness. – Ariel, News & Culture Editor; Shun Ken Onion 8-Inch Chef’s Knife, $249.99 at Amazon: I prefer Japanese knives, and I like Shun in particular. We give you an overview of the most common cookware materials. TL;DR: if collecting knives is your hobby, maybe you should cook more. You do have to be extremely careful since it is ceramic and really light weight! A chopping knife is a useful alternative for cutting herbs. This is an excellent knife to have if you’re into hunting thanks to its sturdy 11-inch long blade. The advantages include, above all, the excellent balance of hardness and flexibility, which ensures that the blade is very hard at the same time, but remains pliable. 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