The age of the whisky must be stated in hours, days, months, or years, as appropriate. Attorneys for Label Approvals in Boise We Work Directly with Business Owners & Designers. Aged a minimum of ____ months. This seems to suggest that this now applies to any whiskey product less than 4 years old. In the current regulations, when a whisky meets the standard for a type of whisky, it is unclear whether the label must use that type designation or may use the general class “whisky” on the label. The beers and wines that are subject to FDA’s labeling jurisdiction […] The requirements for the declaration of alcohol by volume apply to foods generally but for the purposes of this guide the requirements will be expressed as for alcoholic beverages only. I hope you enjoyed this trip through the TTB Standards Of Identity for Whiskey in Plain English. Customers might judge a bottle by its label, which is why distillers, brewers, and winemakers invest a lot of time and money into designing their labels. They may not omit label statements that are required, but they can do it if no one enforces the requirement. Currently, TTB allows the term “Tennessee Whisky” to appear on labels, even if the product meets a more specific standard of identity, such as for bourbon whisky.” Background- Currently a distiller can bottle a spirit that meets all the legal requirements for bourbon yet they can chose not to put the word “bourbon” on the label. Distilled Spirits Labeling Alcohol Infused Whipped Cream Distilled Spirits Products - TTB requires a statement of composition on the label of products such as alcohol infused whipped cream that identifies for consumers the type of distilled spirit in the product, and as a result, the fact that the product is an alcohol beverage. It is not accidental then that the Standards of Identity for bourbon (§5.22) is congruent with the aging statements you cite; specifically to be “bourbon” the spirit “…must be STORED at not more than 125° proof in charred new oak containers”. TTB is also amending the definition of “brand label” to remove the requirement that the brand label be the principal display panel. Aged not more than ____ years. A minimum age (such as “aged at least __ years”) is acceptable, but a maximum age (such as “aged for less than ___ years”) is not acceptable. First off, TTB keeps a quaint old list of “recognized cocktails” here. Whisky Labeling. The spirit oxidizes during this aging period, and penetrates the wood, extracting many of the flavor compounds and caramelized wood sugars. The TTB doesn’t allow a NDP to claim credit for distilling. It is important however to realize that the regulations are of a whole and all must be met. The BATF, or the Bureau of Alcohol, Tobacco and Firearms, now is called Alcohol and Tobacco Tax and Trade Bureau and goes by the shortened, TTB. Just like misleading aging statements, it has become a common misrepresentation for distillers to incorrectly label a spirit as “bourbon”. Although information about TTB requirements is readily available, it can sometimes feel like the regulations are written in a foreign language. I’m not aware of anyone putting straight whiskey into used barrels later in the aging process and counting that towards the age, but this seems logical to prevent this kind of nefarious behavior. Aged not less than ____ years. The beers and wines that are subject to FDA’s labeling jurisdiction […] Wine, which includes cider and mead, must be properly labeled before it can be sold in the U.S. marketplace.This guidance will help you understand TTB’s requirements for wine labels. Even the back of the production report says 'grain and grain products'. Something that has been somewhat more nebulous is the correct stating of age in whiskey. See 27 CFR 5.40 and Chapter 8 of the Beverage Alcohol Manual (BAM) for additional information about optional age statements. The recent TTB proposal to modernize spirits regulations added a host of new definitions for terms that are widely used but not defined in the regulations, including “cask strength,” “white whiskey” and “oak barrel.” Despite the voluminous nature of the TTB proposal, though, there are still a number of widely used terms that are not defined in the regulations, including the following: What are examples of acceptable formats for age statements? How should age be stated if the whisky consists of a mixture or blend of whiskies with different ages? It also adds specific examples at the bottom of how to label blended whiskies. If you’ve been paying any attention in the last year, you’ve heard of all the hubbub about correctly labeling whiskey, and more specifically bourbon. 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