Bags of green coffee beans at Yirgacheffe Coffee Farmers’ Cooperative Union’s processing unit.Credit: Sarah Charles. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. Birhanu Tesema REGION Wegida Kebele in Yirgacheffe Woreda (Gedeo zone) VARIETAL Kurume, Dega and JARC PROCESS Natural, dried on raised beds for 24 days ELEVATION 1.980 M.A.S.L. All content in this area was uploaded by Birhanu Hailu on Jan 04, 2016 ... of Jimm a(10%) was misclassified as Yirgacheffe. Birhanu Tesema is a third-generation coffee producer from the village of Wegida, in Ethiopia’s Gedeo Zone. Mare Terra Coffee Telephone (+34) 936363947 Timetable. PRODUCER: Hirut BirhanuROAST: Medium LightREGION: YirgacheffeALTITUDE: 1700 - 2200 metersVARIETAL: HeirloomPROCESSING METHOD: NaturalRECCOMENDED BREW: Drip A wonderful women certfied crop from the ladies at the Hirut Birhanu processing mill in Yirgacheffe. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Our new crop Yirgacheffe Kebele Dumerso hails from arguably the epicenter of washed coffee in Ethiopia. Description. Only the ripe cherries are picked by the farmers and then they are left to dry on the bed for 14 to 17 days (depending … Hirut Birhanu Unwashed Coffee Processing has been established on 2000ec in Yirgacheffee with the aim of supplying processed coffee to be sold in the Ethiopian commodity exchange more over it has begun selling washed coffee in the past two years. This is a natural-processed coffee, meaning the bean is dried in its own cherry after harvesting. $14.95 $ 14. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… Between 650 and 700 small coffee farms produce this coffee in the Gedeo Zone, Yirgacheffe district, approximately 4 kilometers west of the town of Yirgacheffe. View Full P rofile. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. He calls the giant sycamore trees and the many other indigenous trees that so gracefully loom over his coffee field the guardians of his family's livelihood. We are on a mission to not only discover incredible coffee but to do it in a way that is sustainable and transparent. Description Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Wild Sidamo Coffee. Cafe Imports are importers of fine specialty green coffees. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe”, Ethiopian coffees conjure up pure coffee romance. Grower: Smallholder farmers organized around Surafel Birhanu’s Dumerso Mill Process: In this text, you will learn about the best Ethiopian coffee beans and discover 10 interesting facts about Ethiopian coffee beans. Birhanu Bli Jilo is one of the rare small coffee producers in East Africa. Chocolate and lime carry into a sweet-toned finish. It’s especially notable that the town of Yirgacheffe was an early adopter of the fully washed method of processing coffee, where the coffee seed is mechanically depulped and then dried on raised beds. Edifici RDIT - Rooms 309 / 10 / 11. Yirgachaffe Birhanu is grown on the sloping hills of the Yirgachaffe Valley in the famous coffee region of Sidamo, Ethiopia. Birhanu originally came onto Crop to Cup’s radar by our local staff, Moata, who has been working with and consulting small farmers in Yirgacheffe and other regions over the past few years. He calls the giant sycamore trees and the many other indigenous trees that so gracefully loom over his coffee field the … Berhanu Beyene, a soft spoken 45-year old coffee grower in Werka, Yirgacheffe, says what is good for the environment is also good for business. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods. Birhanu originally came onto Crop to Cup’s radar by our local staff, Moata, who has been working with and consulting small farmers in Yirgacheffe … Taste: Rich, notes … We are dedicated to ethically sourcing the best coffees in the world and roasting them to perfection right here in St.Catharines. This coffee was produced by Birhanu Wote, a small grower in the southern district of Gedeb in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Birhanu's farm is 15 ha and has a capacity of 19,000 kg of exportable green coffee. Whether you are writing code or herding goats, you'll know Yirgacheffe is … Monday to Friday 9:00 AM - 6:00 PM. Unlike the rest of the community, however, he has no hesitation in whipping out a crumpled blue card from the clinic which proclaims his HIV status. It’s one source in the Yirgacheffe area of Ethiopia, which provides a predictable taste profile of candy tangerine, lemon juice, and lime. Roast Level 02: Light Dumerso washing station is Ethiopia Yirgacheffe 2 Dumerso Surafel Birhanu is sourced from family-owned farms organized around the Dumerso coffee mill located in in the town of Dumerso near the town of Yirgacheffe within the Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia. degree of importance to Ethiopia’s coffee production. 95 ($0.93/Ounce) $2.95 shipping. This is another coffee company that freshly roasts the beans and immediately ships out the coffee. https://en.wikipedia.org/wiki/Coffee_production_in_Ethiopia Birhanu's farm is 15 ha and has a capacity of 19,000 kg of exportable green coffee. These varieties are maintained and exchanged among coffee farmers in the same area and is a classic example of the Terroir of Yirgacheffe and the Gedeo zone. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. The farm is maintained by Birhanu's family and the coffee they produce is as organic as it gets. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. FLAVOR Wild Strawberry, Nougat and Tangerine. About this coffee: This coffee was produced by Birhanu Wote, a small grower in the southern district of Gedeb in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. We source the world's best green coffee, offer free coffee education resources and material, and work closely with coffee origin to develop long-term partnerships and support coffee quality initiatives. We are the Pirates of Coffee. The coffee cherries are dried for 15 days adding to the naturally fruity notes. We specialize in Fair Trade and Organic Coffee. The rare small coffee producers in East Africa, we want to provide you with opportunity... 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