You can taste those centuries of tradition in a cup of this legendary coffee. Each coffee growing area has its distinct features which make its coffee beans unique (such as the Yirgacheffe). Once picked the beans are wet processed, or “washed.” This process, more commonly used in Latin American countries, results in a coffee who a bright clean taste and high acidity. There, the coffee beans are washed, and then soaked up to 72 hours in fermentation tanks. Add to cart. It's no wonder that Yirgacheffe is considered When you hear people rave about coffee from the well-known Yirgacheffe region, they're mainly referring to washed, or wet process, coffee. Its clear and clean and has a specific flavor that I like. Perfect for a pour over.Coffee beans. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. Ethiopian coffee beans are grown at elevations over 4000 feet and Ethiopia Yirgacheffe coffee is considered not only the best of east African coffee beans but also one of the world’s finest and most sought after specialty coffees. Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. Curious, he discovered that his flock had been eating the cherries of coffee trees. This is the coffee that's delicate, floral, and tea-like, with shimmery citrus notes and a clean, light body. Ethiopia is perhaps best known as a poor country but it actually produces some of the most unique sought-after crops in the world. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method. The washed processing produces what is termed as clean cup. Even though at face value it seemed like hype to me at first - I honestly think Yirgacheffe is easily my favorite bean so far. Their distinctive citrus and flower notes made them a must-have for Tiru Coffee. Surprisingly Ethiopia Yirgacheffe coffee bean is roasted with excellent quality and the price is reasonable as well. SELASSIE – MEDIUM ROAST BLEND WHOLE BEAN COFFEE (Africa / Ethiopia) Selassie: Clear: Selassie - (Organic Yirgacheffe) quantity . Try this Arabica coffee! Freshly roasted coffee's flavors will evolve over time. This is a lively 100% arabica coffee for those who can appreciate a complex flavourful cup. Ethiopia Yirgacheffe™ Chelba. This coffee beans are high quality Mocha coffee, base in Yirgacheffe area and they use washed process. Mocha in this area has a high altitude and because of contrast temperature in morning and nigh, it takes time to ripen the cherry, so sweetness becomes strong, its flavor characterized by scent like flowery. Stone Street Coffee Ethiopian Yirgacheffe Fresh Roasted Coffee, 1 lb Whole Bean 4.4 out of 5 stars 350. Ethiopia is located between the tropics, just north of the equator. We offer Ethiopian Yirgacheffe light roast coffee beans, picked by hand on a farm in the mountains high above the town of Sidamo. Description Additional information Description SELASSIE – MEDIUM ROAST BLEND WHOLE BEAN COFFEE … It was here that the first coffee trees flourished, where the first beans were roasted and ground to a fine dust, where the first cups were poured from a clay jebana centuries ago. Yirgacheffe coffee is much sought after for its bright point citric acidity. https://en.wikipedia.org/wiki/Coffee_production_in_Ethiopia GET 50% OFF ALL WHOLE BEAN COFFEE NOW! Light roasted coffees are delicate and refined for those who prefer a milder flavor profile. I'm not an enthusiast per-say but I've tried a fair amount of beans and I would always switch up after each bag. Ethiopia has the oldest coffee culture there is, from Sidamos to Harrar. A coffee with notes of peach, citrus and blossom flower. Add to Compare Add to Wishlist. Flavour Profile: Lime, Black Tea, Raspberry. It’s well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste. Famous for their deep and smooth taste as well are heavy, balanced and have a long-lasting body 9.95 $. As part of this gourmet coffee Yirgacheffe BLEND: this is a lively 100 % coffee! You can taste those centuries of tradition in a cup of this gourmet coffee Yirgacheffe regions of Ethiopia is of., because it really hits the spot aromatic with fruity balanced naturals, as well processed washed... 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