Slice bananas in half lengthwise and dip into batter using fingers. A very good substitute for these bananas would be to use ripe plantains ( Nendaram Pazham ). If you are using the small banana variety, do not use the really ripe ones which are soft. Your email address will not be published. Connect With Me : ★☆ 3.04 fl oz (90ml) ice-cold water. The Thai Banana Fritters, Kluay Kaek is made in a rice flour batter and the addition of sesame seeds and coconut gives a nice texture to the fritters… I crazy love knives. Heat a skillet with about an inch of vegetable oil and then carefully pour about a 1/4 cup of batter onto the pan. Flip the fritter and … Don't forget to let the batter stand. Desiccated coconut can be substituted with fresh shredded coconut too!If the batter is really thick, add a tablespoon of water at a time to dilute.#DO NOT use regular ripe bananas. 1/2 teaspoon baking powder. 1) Add dry ingredients to a large bowl. It brings back wonderful memories of growing up in Jamaica enjoying the best … Its very similar to our own Pazham pori. Serve hot immediately. They will become into a mush in oil when cooked. 2 eggs. You will need a banana that will hold up its shape without disintegrating in oil. Add the rest of the ingredients into the bowl except the oil for frying. Do not use the regular bananas. I have used black sesame seeds today. I am passionate about South Indian food. 2 ripe bananas. Peel the bananas and place in a large bowl. The batter should nicely coat the bananas when dipped. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. They will become into a mush and will stick in oil. Happy Cooking. Its such a popular snack in Thailand. When the oil is hot, dip the bananas in the batter and gently place in the hot oil. Be careful when they come out of the fryer. Ingredients. It was a sight to watch. Add in the water and whisk well to make a smooth batter. Popular street food of Thailand, fried bananas – Kluay Kaek. On a small mixing bowl and using a fork or potato masher, mash ripe bananas until it gives a thick pudding consistency. Add oil to it. A sharp knife is a girls best friend. He insisted that we have a bite and we were hooked the moment we tasted it. Keep the oil on medium-high heat. When the second side light brown also, remove the banana fritter to a paper towel to rest. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. flour, baking powder and salt; stir into egg mixture until smooth. I think every asian country has a version of banana fritter. 4) Scoop out a tablespoon-sized fritter and carefully drop it in the oil. Combine the egg mixture with the mashed bananas and mix well. Add milk (or fruit juice), mix well. Tips for cooking Banana Fritters. Cut the plantain into half and peel the skin. Bananas are a wonderful ingredient to cook within your kitchen. Place coated bananas in hot oil in batches without overcrowding the wok or skillet and cook about 1 to 2 minutes or until bottoms are golden brown. Add egg and melted margarine; stir until well blended. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! Flip each fritter … In a large bowl, mash the bananas. Chunks of banana are okay. 3 tablespoons white sugar. Required fields are marked *, Rate this recipe Next, heat oil in a skillet and drop in scoops of the batter .. flour .. milk .. oil .. salt ...), Ingredients: 7  (flour .. oil .. salt ...), Ingredients: 5  (banana .. cinnamon .. sugar ...), Ingredients: 10  (chunks .. egg .. flour .. milk .. salt .. sugar ...), Ingredients: 7  (eggs .. flour .. milk .. sugar ...), Ingredients: 16  (bananas .. egg .. juice .. milk .. oil .. rum .. salt ...), Ingredients: 7  (bananas .. eggs .. flour .. milk .. sugar ...), Combine the 1/2 cup flour, ... until smooth. I’d start with 1/3 of a cup. For basic fritter batter: Combine flour, baking powder and salt; stir to blend. You want a thick batter. Banana fritters are tasty addictive snacks that’s a favourite among many Jamaicans. 5. Mix thoroughly. They bring them hot. Banana Fritter Batter | Credit: Crucian Contessa. Some of the best tips for making easy fritters — a piece of vegetable, fruit, or meat that is battered and fried in oil — include using a clean-tasting oil capable of withstanding high temperatures and maintaining the heat of the oil with a cooking thermometer. Cut bananas into quarters (about 2 in. If the batter is thin add little flour and if too thick and little milk. Let stand 30 minutes. Thai banana fritters is made with the small and firm numwah bananas. Add the rest of the ingredients into the bowl except the oil for frying. Once oil is hot reduce heat. In a deep mixing bowl, ... beat until the, In large bowl, stir flour ... mixer, beat until, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Use an ice-cream scooper to drop the batter into the pan. Tip: Try fritter batter for more results. ½ teaspoon salt. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. The Thai Banana Fritters, Kluay Kaek is made in a rice flour batter and the addition of sesame seeds and coconut gives a nice texture to the fritters. Peel bananas and slice lengthwise. It should be hot enough that the batter sizzles on impact and it’s always bubbling. Dip each banana piece into batter to coat See more ideas about banana fritters, fritters, fritter recipes. Using 2 spoons, dip banana pieces in the batter and roll until fully coated. Its crisp and juicy when its hot! It's also super-cheap, so when things are tight banana fritters will make you feel like royalty! Ham Fritters… Cook in small batches so as to not cool the oil. This site uses Akismet to reduce spam. Heat a pan with vegetable oil until it reaches 180 C or 350 F. Make sure you do not over fill the pan … Place on high heat. Step by step pictures. Ingredients: 10  (additional .. banana .. egg .. nutmeg .. salt .. smith ...), Ingredients: 10  (bananas .. flour .. milk .. salt .. sugar ...), Ingredients: 12  (bananas .. batter: .. flour .. juice .. milk .. salt ...), Ingredients: 7  (egg .. etc. Take a frying pan to shallow fry. 3) Heat a fry station to 350 degrees. Cook until the underside is lightly brown then roll to cook the other side; about 5 minutes each side. Its banana love in a big bite! set aside. Beat together flour, sugar, salt, ... butter and vanilla. Cut the peeled plantain into quarter inch strips. Drain any excess butter. 1/2 cup self-raising flour. Welcome to my space. Every afternoon, our driver Chaiwat Busantia would pick up a pack of Kluay Kaek from the street vendor. 1 tablespoon margarine, melted. MAKING THE EASY BANANA FRITTERS Sift the flour and baking powder into a bowl. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. Repeat until all coated banana pieces are cooked. Take a bowl and add in the rice flour, maida, coconut, sugar, baking soda, salt and the sesame seeds. The batter should nicely coat the bananas when dipped. Place the oil over medium heat and, when hot, … ★☆ These delicious treats are best served warm and only take minutes to prepare. Pinch salt. ★☆ Place the peeled bananas in a bowl and mash roughly. August 14, 2016 by Suguna Vinodh 4 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). I love south Indian food and I am passionate about baking. After the AHA banana fritter moment, we had it almost every day in the evening during the trip. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Frying in small batches will help to ensure that the temperature of the oil is maintained and that the fritters do not stick together. Around the edges should also be crispy. Kluay Kaek is a perfect evening snack and we loved it so much. Deep fried crispy bananas. Ensure the batter shouldn’t be too thin Or too thick. So, proper cooking and preparing it is important. 1 cup all-purpose flour. Heat oil in a pan to deep fry. 1 teaspoon baking powder. Adjust the heat so the fritters don’t sizzle too much and cook for about 1 minute until bubbles appear on top of the batter and the underside has browned. We discovered this gem during our recent trip to Thailand. add flour and baking powder gradually until well blended. 4. Drop bananas into at least 2 inches hot oil (375 degrees F on deep frying thermometer) in a … Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. Drain and serve hot. long). Flip fritters and cook another 1 to 2 minutes until golden brown. In a bowl combine rum and sugar, stir in bananas, and let macerate for 30 minutes. In fact, the most common Apple Fritters are sometimes referred to as apple fritter … I share recipes gathered from my friends and family here. Learn how your comment data is processed. I’m Suguna, a former financial analyst, now a full-time food blogger. 2 tablespoons milk. Simply coat banana with batter and deep-fry to golden brown. Ingredients: 10 (bananas.. flour.. milk.. salt.. sugar...) The centres are very, very hot. Cut the peeled bananas into two. FacebookInstagramTwitter, Your email address will not be published. ¼ teaspoon … My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Have fritter batter, combined with orange rind ready. May 24, 2019 - Explore Celia's board "Banana fritters" on Pinterest. In a separate bowl, combine flour, … These crispy deep-fried bananas are easy to make at home. Mix until just combine to form a … Cut the bananas into 1-inch pieces. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. ★☆ For me, snacks like banana fritters are nostalgic. This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. Take a bowl and add in the rice flour, maida (all purpose flour), coconut, sugar, baking soda, salt and the sesame seeds. I love Jacques Pepin and Julia Child. So next time you are in Thailand, pick one of the Kluay Kaek bags and enjoy! Very useful nd interesting recipes… U have in this blog… Am vry happy to see kongu recipes here… awesome work. Its important that the bananas are ripe but firm. It gives the baking powder time to do its thing. 1/4 cup corn flour. Crunchy crust, sweet and soft inside, all in one bite. Fry the bananas / plantains until slightly golden on both sides. See more ideas about Banana fritters, Fried bananas, Banana recipes. Recipe for Thai Banana Fritters. Fry until the fritter is cooked through and golden brown. In a separate bowl, beat the egg, sugar, vanilla, cinnamon, and nutmeg. I think every asian country has a version of banana fritter. Hope you like the recipes here. It was dynamite. Cooking oil, for deep-frying. ★☆. Mix until just combine to form a batter. You’ll need at least a quart of oil. So here are the steps to make this amazing dish extravagant and level up banana fritter… Chill. Sift flour and baking powder into a bowl and whisk in water until Add the sugar and mix in the mashed bananas to form a sticky batter. Some recipes use black sesame seeds while some recipes use white sesame seeds. Akkaravadisal Recipe, Tamilnadu Akkaravadisal, Akkara Adisil, Tom Kha Veggie Soup, Thai Coconut Soup with veggies, Dumpling / Kozhukattai / idiyappam Recipes. 2) Chop up your banana and throw the chunks into the batter. Mix in the egg and “some water”. Working in batches, gently dip the banana into the batter and lower gently into the oil. Mix in milk until smooth. Next, sieve the dry ingredients into the egg mixture and gently fold through. Melt a knob of butter in the pan and pour in blobs of batter into it. Taste-test the batter and the heat by dropping a small amount of batter into the hot oil and adjust the batter to taste if needed. On a separate bowl, prepare the dry … The vendors would just come running between cars in the signal with bags of Kluay Kaek and it will all be sold in minutes. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that’s okay). Aug 4, 2020 - Explore Rapid Home Art's board "Banana Fritters" on Pinterest. I'm Suguna Vinodh aka Kannamma. If using plantain, Cut the top and the bottom of the plantain. Temperature of the oil is maintained and that the temperature of the ingredients the! 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