Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Takeout, Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wandering around Boston’s North End can feel like, and Copp’s Hill Burying Ground. Specialties: Italian Restaurant in Boston, MA. Offered in multiple denominations starting at $25. 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautéed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopini‏‏ sautéed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catch‏‏ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade “a” ahi tuna steak pan roasted with garlic and xvoo, atop sautéed rapi greens or sautéed escarole and beans, Grade “a” swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). The food was so delicious and the service was excellent. Are you sure you want to delete this question? My husband and I are at Carmelinas for our anniversary after multiple people told us it was their favorite restaurant in the North End. Please only call if you need to modify your party or cancel due to rain etc. Get quick answers from Carmelina's staff and past visitors. 78), a cozy breakfast and lunch spot in Brockton. in a spicy puttanesca sauce, capellini pasta (also available as risotto calamari and mussels), in a white wine, lemon sauce OR in tomato sauce, large shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini (also available as risotto frutti di mare), slices of rare ahi tuna, sautéed cherry tomatoes, pistachio pesto, fettuccine, sulmona cured pancetta, made the real way, chicken, sausage, shrimp, scallops, capers, rosemary tomato cream sauce, why not? We were both slightly disappointed by the food given the restaurant … Littlenecks steamed in a light garlic and tomato broth. You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. For those trying to decide, here’s the short version: delicious, stop looking at other restaurants, go here! If you're in need of a booster seat, this restaurant… The service was great and fast. Check out the menu for Carmelina's.The menu includes and main menu. fresh potato pasta dumplings in basil, tomato sauce, topped with fresh stracciatella. Eat here! Zagat's guide to the top restaurants. Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine. 6 is our largest accomodation. Campania. Carmelina's gift cards are the perfect gift for friends and family. Are you sure you want to delete this answer? Only outdoor seating as a result of the pandemic. Went to Carmelina’s for lunch. Carmelina's North End Italian, Restaurants 307 Hanover St. , Boston MA 02113 | (617) 742-0020 | carmelinasboston.com Menu slow braised fall off the bone lamb shank, white wine jus, gnocchi. Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. Grecanico, Chardonnay, Viognier and Fiano | lemony seafood sauces, Pasta with cream sauce. Served every day. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. For Italian fare that doesn't mess around, Carmelina's in Boston is home to top-notch ratings and reviews. Great with Garlic Shrimp, puttanesca or Pesto Siciliano. The service and food was amazing! This will be my go to north...end spot.More, I have to admit that I wasn’t thrilled to go here. My fiancé had the chicken parm and she LOVED it. They provide large portions and plenty to get full and take home. Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. And a side of rapid (broccoli rabe) which was cooked perfectly and excellent. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. The longer version: the food here is absolutely delicious. 2017 Falanghina, Masseria Fattasi. Take a rest in a cafe. My fiancé had the chicken parm and she LOVED it. Carmelina’s has been … Current regulations: All guests must be paid and out by 10 pm, as noted by the Governor and state. Roasted meats, risottos, rich pasta, truffle, 50. Marsala sauteed mushrooms, sweet Marsala. excellent body and well balanced. The portion for braised beef appetizer was quite generous. If you find we are booked for the date requested, please try our NEW sister restaurant, Domenic’s, located around the corner at 54 Salem St where you will find the same family recipes and new inspired dishes from the heart and soul of Little Italy. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Carmelina's North End. 1/2 portion as appetizer or as a pasta course only. About Zomato… had to settle. Marble tables, brick walls, large Black and White photos of the family in Sicily. One thing to note, they don't have a full bar, so plan accordingly. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Porcini, shiitake and oyster mushrooms, truffle cream, parmigiano. The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. We shared and ordered different meals. It's a huge portion, so definitely large enough to share (we left with 3 to-go...containers). Carmelina’s is a small Italian red sauce restaurant in the North End. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. Service excellent. Our table didn’t know which dish they liked better! ATTN: THE PATIO IS NOW CLOSED FOR THE WINTER. A North End restaurant plans to move to a new, larger location: Carmelina’s will relocate from 307 Hanover St. to 124 Salem St., according to Boston Restaurant Talk. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. 1. 76), a Brazilian restaurant in Marlborough, and JJ’s Caffe (No. Appetizers. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. more. During Covid so they did have outdoor dining, but I’m not sure if that the norm. The Barrata cheese was awesome . sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella, panko encrusted, lightly fried, lemony arugala salad, fresh burrata, heirloom cherry tomatoes, 16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce, choice of roasted fish with garlic/pistachio crust and deep blood orange-saffron sauce, today’s catch roasted with garlic, xvoo, atop rapi greens, organic mesclun greens, balsamic dressing, fresh lemon juice, xvoo, oil cured olives, shaved parmigiano, thin sliced beets, Vermont goat cheese, lemon, crushed pistachio, aged balsamic, Risotto Milanese | Sautéed Rapi Greens | Rigatoni with Tomato Sauce, Carmelina's, 307 Hanover St, Boston, MA, 02113. Great with Carbonara, Penne Gorgonzola, well balanced, warm, Loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | filets, Brasato, lamb, meatballs, Sunday Macaroni, 100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. Smoked mozzarella, tomato sauce, w/ rigatoni, chicken, sausage, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine, meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. Italian Restaurant in Boston, MA. The red sauce flavor was great. Spicy puttanesca sauce finished with cauliflower puree, toasted breadcrumbs. Local cuisine, Italian, Vegetarian Friendly, Vegan Options. Full bodied palate. Great service, cute outdoor seating along the hustle and bustle of Hanover street, and really tasty food. This is the version of our website addressed to speakers of English in the United States. Floral notes of grapefruit and stone fruit. It didn’t disappoint! $24.00. Do it! In a white wine, lemon sauce or in tomato sauce. Also available as risotto tartufo, In a spicy puttanesca sauce, with angel hair. Can a vegan person get a good meal at this restaurant? With its finishing fruitiness, 9. Medium bodied and slightly spicy. Owner and executive chef Damien DiPaola, along with 7 … They provide large portions and plenty to get full and take home. Caponatina, broccoli affogati, carciofata. A certified Bio-Dynamic wine with complexity. only $10.00 grab & go check the grab & go menu only $10.00 . Atmosphere was young and fresh. One thing to note, they don't have a full bar, so plan accordingly.More. Our Indoor dining has partitions between tables, a new air filtration system, and is sanitized throughout the shift. 12. slightly dry rosejavascript:noop();, not as ligth as your standard and perfect for the fall. A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. welcome to carmelina restaurant. ČeÅ¡tina English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. Shiitake, Cremini, and Oyster mushrooms, garlic, sage, trace of tomato, whipped truffle goat cheese. UPDATE July 15, ... carmelina's boston • carmelina's boston photos • carmelina's boston location • carmelina's boston address • carmelina's boston • Barolo, Marco Bonfante, Piemonte Italy, aged in French barrels, this Barolo is dry, delicate, full-bodied and harmonious | ideal dishes include Sunday Macaroni, lamb, pork chops, crazy alfredo and penne gorgonzola, a moderate red with a presence of a light creaminess backed up by blackberry coulis, licorice braced with floral notes, 52. I had the rotelli in a cream tomato sauce... killer good! Intimate Italian dining in the North End. Also see photos and tips from visitors. (877) 585-1085. All info on Carmelina's in Boston - Call to book a table. Wow! The North End307 Hanover St.Boston, MA 02113. Stuffed calamari … Carmelina’s is a small Italian red sauce restaurant in the North End. Carmelina's, Boston: See 625 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,007 restaurants in Boston. Fried mozzarella stuffed with sun dried tomatoes and spinach, finished with a white wine, lemon, and capers. Dark color, pure fruit, balance, power, and velvety tannins | flavors of plums, cherries, orange peel, earth, licorice, cedar, and smoke, 30. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. During Covid so they did have outdoor dining, but I’m not sure if that the norm. The service was great and fast. Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, parmigiano, cream. We currently only take reservations online using Yelp Reservations. slowly braised beef rib, risotto milanese. It was all so good! Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Location location location, dry, gentle, and well balanced Pinot Grigio | shellfish, citrus sauces, seafood pasta and risotto. ADVERTISEMENT. Menu. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. Stuffed calamari simmered in tomato zucchini sauce. All of our dishes were delicious, but the Sunday Macaroni was the standout. Seared rare, mandoline potatoes, sweet and hot peppers, Moroccan olive dressing. Make this a stop on your Boston trip. Recommended by Yelp’s ‘Top 100 places to eat’, Carmelina’s restaurant … And of course, we would love to share the hard work and passion we’ve put in to achieving this honor with you. Requiem, Cabernet, Columbia Valley WA, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate, 32. Brunello di Montalcino, Col D’orcia, Montalcino, rich ruby red with garnet overtones, darker fruit, earthy with harmonious and persistent finish | heavier meats, creamy, seared rare, mandoline potatoes, sweet and hot peppers, moroccan olive dressing, mussels steamed in a garlicy marinara sauce, shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon, shrimp sautéed with garlic and capers, spicy vodka tomato sauce, and tossed with capellini pasta, popped open with garlic, cherry tomatoes, touch of hot chile, ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil, cherry tomatoes, fresh mozzarella, basil, parmigiano ***Note- this is a hot dish, not a salad.***. Ahi Tuna Arrabbiata $17.00. Organic mesclun greens, balsamic dressing, Arugula, goat cheese, toasted pignoli, blood orange vinaigrette. Pinot Grigio, Corte Pitora, Veneto, Italy. Menu. Egg dipped chicken breast, white wine and lemon sauce, sautéed spinach. Also available as risotto spada, Meaty and tender cuttlefish in its own ink sauce with garlic and tomato. check our new take out and vegeterian menu pickup and delivery (905-477-7744) recieve %10 discount for … Alphonse Mellot, Sancerre, Loire Valley, the wine is sophisticated | it has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. Since then, Chef DiPaola has transformed old family recipes from his family’s … My son choose it after reading reviews. Note: your question will be posted publicly on the Questions & Answers page. During the summer months retractable front walls allow for open-air dining. An excellent and mildly sweet Riesling, fruit forward crisp on palate, crisp, round and lively with beautiful minerality, 8. Carmelina’s Restaurant Boston, MA Carmelina’s North End is Family Mediterranean restaurant located on Hanover Street, close to ‘Galleria Umberto Pieezria’, in Boston, Massachusetts. Make this a stop on your Boston trip. Mussels steamed with garlic, lemon, and white wine. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. fresh rolls of pasta filled with proscuitto, baby spinach, and ricotta, baked in a tomato cream sauce with smoked mozzarella. Carmelina’s was joined by Pruller Restaurant (No. Bell and Evans chicken breast, tomato sauce, melted smoked mozzarella, rigatoni, and sauce. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… Sunday Macaroni. We will definitely return! Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. We can not take reservations over the phone. carmelina's north end menu, carmelinas boston ma, carmelinas, carmelinas boston, little italy boston. Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood. Piccata capers… Please make sure you confirm your reservation day of by replying ‘1’ (confirm) or ‘3’ (cancel) to your confirmation text. Do they accept credit cards or just cash? Great host and waiter as well. umbrian sangiovese with a touch of barbera, and sagrantino. Truly a top restaurant in Boston. English. Our menus are always changing slightly and this menu reflects our most popular items. Menu. Carmelina Restaurant Fresh Market Cuisine 7501 Woodbine Ave. , Markham , ON , … Make online reservations, find open tables, view photos and restaurant information for Carmelina's. 3 menu pages, ⭐ 2657 reviews - Carmelina's menu in Boston. This is truly like taking a trip to an Italian restaurant in a little Italian village. This giant bowl of meat, sauce, pasta and cheese is called Sunday Macaroni, and the only place to get it is at Carmelina's in Boston… You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. It was so good we went back for dinner. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Spinach, roasted red peppers, roasted garlic, tomato, cream sauce. Be sure to visit us soon! La Segreta Bianco, Planeta, Sicilia, aromatic, ripe, zesty lemon , grapefruit notes. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants with Outdoor Seating in Boston, Late Night Mediterranean Restaurants in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants. Can a gluten free person get a good meal at this restaurant? View the menu, check prices, find on the map, see photos and ratings. Carmelina's also offers dishes without gluten, so that every stomach can find something to satisfy. Découvre aussi les photos et conseils de visiteurs. We are always striving to keep our food fresh, flavorful and true to our culinary traditions. Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. Nielson, Pinot Noir, Santa Barbra CA, the 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate, 33. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. This...place deserves all the stars and reviews because it is THAT GOOD!!!More. Also available as risotto calamari and mussels, Morsels of fresh sword in a tomato, saffron, cream sauce with sicilian olives. Rocca delle Macie, Chianti Classico Riserva, Italy, dark fruit, gentle tannic structure, Refined oak, dry, harmonious, soft and elegant tannins, great body, 29. We shared the recommended dishes of Crazy Alfredo and Sunday Macaroni. Going back the next time we are in Boston. A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for … place deserves all the stars and reviews because it is THAT GOOD!!! Hearty veal shank slowly roasted with red wine, aromatic herbs and vegetables, served with risotto milanese. Fried Calamari … You will not be disappointed! Carmelina’s interior is designed as an open kitchen, reflecting a mother-approved cooking space. Stuffed calamari … Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Carmelina's North End Menu. rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, capellini, spinach, roasted red peppers, roasted garlic, tomato, cream sauce, Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream. A chance on carmelina 's North End, the pasta was delicious as were the drinks and state location... Ave., Markham, on, … Italian restaurant and bar in South Boston seafood restaurant … Découvre le pour... Ligth as your standard and perfect for the WINTER and we could be... Had to settle know which dish they liked better to an Italian restaurant Boston... 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