xxx. To go back and listen to that episode, click here. We’re letting go of what now seems like such a dream for a “normal” pregnancy and a “normal” baby and embracing what’s happening right here in front of us. Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on Facebook - you can follow the link below to read an urgent update from Lindsay on their baby boy. Superfood vegetables tasting ahhmazing (hello sweet potato and broccoli rabe). Praying for you Bjork and the your baby <3 sending love and good vibes to all of you. Bio: Lindsay is the mastermind behind Pinch of Yum. Drain and transfer to the … ★☆ In this episode, you’ll hear about the different seasons of Pinch of Yum and how Lindsay navigated them while building her … IT’S SO GOOD. Bjork and I are here in the high risk neonatal unit and we will stay here with me being on strict bedrest until baby arrives, which is not supposed to be till the end of April, but with these new developments, could happen anytime. We’re talking the type of food that we all maybe wouldn’t normally make for our families or for our regular weeknight selves, but that can be fully embraced and appreciated when we are with our foodie friends. For the Broccoli Rabe (optional): Bring a large pot of water to boil and prepare a bowl with ice water. Thanks for sharing will definitely be testing this one out soon! In other words: if I deliver within the next few days, his chances of surviving at all, much less without major lifetime health complications, are extremely low. Sending good vibes and lots of prayers!! i made this gnocchi a few weeks back after seeing your video on facebook & you are not lying when you say they are light & fluffy. In addition to being a SUPER HEALTHY power ingredient, I loved using broccoli rabe with this because it was kind of like a textural cross between broccoli and spinach. Sign up to receive a free eCookbook with my top 25 most popular recipes. Can you use butternut squash instead of sweet potato for this recipe? seriously feels like yesterday ) and for this dinner club, every month, 6 friends + my happy self get together for a night of wine, appetizers, and amazing homemade food. =). My pregnant belly is definitely liking the look of these carbs hehe and what a great idea to have a dinner club – love it! Exactly what I was looking for . So many prayers headed your way. I will be thinking and praying several times a day for your little family. I'm Lindsay: former 4th grade teacher, now full time blogger. I also couldn’t find broccoli rabe so I used broccolini which worked well. Opening my Bloglovin’ feed to this new post I’m sending you all the best wishes and will be keeping my fingers crossed tightly for you, Bjork and your little one! Just bake that little sweet potater in your micro for speed and ease, mix it with the ricotta, Parm, and flour, and form into cute little sweet potato gnocchi. Made these tonight and couldn’t have enjoyed more. Ridiculous Baked Gnocchi with Vodka Sauce, Favorite Browned Butter Chocolate Chip Cookies. My cousin had a very small premie and he is doing amazing at a year and a half – whatever happens you are in great hands!! I love gnocchi but never made them myself. Al over the world our hearts and thoughts are with you. Pinch of Yum - 975.09k Followers, 446 Following, 53987 pins | Pinch of Yum - a food blog with simple, tasty, and (mostly) healthy recipes. Looks like this is going to change soon. Every single hour feels like it makes a difference for his survival at this point. All very simple if you have a food processor. Thanks for another great recipe. I took this quick bump selfie in the doctor’s office yesterday literally 15 minutes before our lives came crashing in on us. Lindsay, I really love your recipes but this one looks particularly selfish! Have to give it a try . Delish. ★☆ Today’s post is exciting for three reasons: As with most recipes that I make, I like them to be NOT OVERWHELMING. Get ready. Or, skip the veg and just enjoy that gnocchi perfection. Keeping you all in my prayers. 199: The State of Pinch of Yum with Lindsay Ostrom. They’re also super approachable, … For example, this week she posted a recipe for … My husband Bjork and I live in Minnesota. But I think the potato gnocchi was served with all the other sauces! So one day, one hour, one minute at a time. Mix the ricotta, parmesan, and salt until well combined and almost completely smooth. Thinking of you and sending prayers your way. Last week on the podcast, Bjork chatted with Chris Schaeffer all about Google Ads. I made this with GF flour and it ROCKED! Eventually, as the dough becomes easier to handle, transfer it to a clean floured work surface and form it into a loaf, about 9×5 inches. I found these very light and unlike any gnocchi I’d ever had. I would love to see the vegan nut ricotta recipe you used. Her desk is a bit of an IKEA hack, but not as hacky as the one you’ll find in Office 4. ★☆ Simple, tasty, and (mostly) healthy recipes. I am loving this idea!! ❤️ ❤️ ❤️ ❤️ ❤️. . In true Pinch of Yum must-have-the-food-now style, it made 0% rational sense. It’s making me so hungry! A food blog with simple, tasty, and (mostly) healthy recipes. Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. Cut a slice off of the loaf on the short side (think of it as if it were a loaf of banana bread and you were going to cut a slice to eat). The bloggers post beautiful photos of delicious-looking food that inspires us to get back into the kitchen. This recipe is not very vegan but it looks delicious ! Did you make a recipe? Keywords: sweet potato gnocchi, gnocchi recipe, broccoli rabe, sweet potato recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Welcome to episode 199 of The Food Blogger Pro Podcast! I even ventured away from my usual grocery store to Whole Foods and the specialty produce store and couldn’t find it. Thanks to all of you who have already sent so many thoughts, prayers, and words of encouragement – know that it means so much to Lindsay and Bjork. At this point you can make the rest of the recipe with the gnocchi, refrigerate the gnocchi to finish them later, or freeze them. they’re like little clouds. A little thing about me: I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. love the sound of a dinner club with extra special food and company! Hang in there! No matter what happens, you will get through this! This week on the podcast, Bjork interviews Lindsay Ostrom about how she’s managing life, work, and her new normal. This recipe is so glorious – we don’t have broccoli rabe in Australia/at my local supermarket so substituted normal broccoli and spinach leaves. My fingers are crossed very tightly. ♡ – Jenna There were platters upon platters of that pillowy potato gnocchi, and simmering pots of tangy bolognese and creamy marsala mushroom and zippy pesto sauces that still live right at the surface of our food dreams. wonderful use of sweet potato, gnocchi with ricotta seems like perfect compliment! Hoping that baby boy cooks in there as long as possible! Keep your heads up and your hearts strong. Thanks for the comment, Cynthia! Combine pumpkin, peanut butter, eggs, and oil in a bowl. Lindsay features gorgeous food photography and healthy, delicious meals. We have also a membership website that's for food bloggers or people who want to start a food blog, and that's . Lindsay and Bjork Ostrom, the duo behind the blog, have working on Pinch of Yum since 2009 and they made it their full time job in 2014. The easiest and best way to make Sweet Potato Gnocchi! I'm Lindsay: former 4th grade teacher, now full time blogger. I had butter that was literally melted from sitting out on the counter for, like, three seconds, I had NO brown sugar, and I added a little too much extra flour. While I know this cannot be easy just remember to be strong for that precious baby boy and know that he is already a fighter. We had already chosen this hospital to deliver at, knowing it would be a great place to be in case “anything went wrong” – but you just say that stuff, right? Just prick it all over with a fork, set it on a sheet pan, and bake for 45-50 minutes at 425 degrees. Just want to paint the right picture in my mind. Thanks for sharing! Want to impress someone make this! Thanks, Catie! Truly, the best part of my night. May you feel an immense peace in the midst of such uncertainty. If you wanted to just lighten it up a bit, you could use some olive oil with the garlic and sage and create a lighter sauce without cream, but we’d recommend staying in the garlic/sage flavor profile. Favorite things include my camera, lake days, and dark chocolate. The equipment section above contains affiliate links to products we use and love! Eight years ago Lindsay Ostrom was just a fourth-grade teacher who liked to eat and share recipes. Just throw it right on in that pan. Drain and toss gently with a little olive oil to prevent sticking. Praying for God’s protection of your son and for many more weeks inside of you. We love you baby boy! The same scenario happened a couple of years ago with my twin sister. I am praying that your little guy is able to stay put for as long as possible. Here we are in Office 1, Lindsay’s office, the founder of Pinch of Yum. husband has requested on repeat ever since. Sign up to receive a free eCookbook with my top 25 most popular recipes. omg. But forward is the only way. Lindsay started Pinch of Yum 10 years ago this year, which is just an incredible feat, and she has built it into a popular thriving blog, business and brand. Okay? A little more lung development, a little more time for his eyes, his skin… all of it has suddenly become so critically tied to the clock. and it was so so good! I’ve actually boiled the gnocchi, put it in the fridge for a day, and then finished the dish in the pan. Thanks. I haven’t had gnocchi before but this was pretty easy and delicious. It actually holds up pretty well since the gnocchi get crispy in the pan. It sounds great! “Before I formed you in the womb I knew you,”, “For You created my inmost being; You knit me together in my mother’s womb. I made this recipe for dinner last night and it was delicious. So sorry you are all facing this. Stay strong!!! This is also delicious with a simple, tangy green salad. Whisk it up, starting in the center. I started a dinner club a few years ago (gah! Having done bedrest, it’s no picnic but does give positive outcomes for many moms I know. Along the way, she gained enough regular readers to start selling ads and hire a support team. We’re serving it with broccoli rabe here, but you could sub in some spinach or kale or a favorite roasted veggie (or skip the veggies overall as we did in the video!). Add in baking soda and whole wheat flour. Wow that sounds so good. Hang in there peanut. Love ya. That was a different time. If you’d like to follow more updates, you can follow Lindsay on her personal Instagram account here.Thanks to all of you who have already sent so many thoughts, prayers, and words of encouragement – know that it means so much to Lindsay and Bjork. During that event, Lindsay and Bjork will be opening the Pinch of Yum Instagram Playbook and talking through the intentional strategies and decisions that have helped grow the Pinch of Yum Instagram account to over 850,000 followers. K, great. Know how loved you are!! Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. Praying for all three of you. I just want you to know that I am holding you and your family in my thoughts, and am saying a prayer for that babe to put! I’m praying for you and baby. Oh my this looks so good! Add the flour 1/2 cup at a time, kneading very gently after each addition (don’t over knead it – you don’t want it to get tough). (You can also bake the sweet potato in the oven, which will take closer to an hour.). Scoop the flesh of the sweet potato into a mixing bowl. Utterly gorgeous. We are aware of the percentages and hard possibilities and grieving them. For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. I’m not sure what I love more, this insanely delicious looking recipe or the bowl you have said recipe in! I love talking with people about food, and I'm so glad you're here. Thanks for sharing this. You NEED those bold colors working together in your recipe life. Would I need to defrost them before boiling them or can I put them in straight from the freezer ? Oh well, I can just imagine how good it tastes. We used IKEA desk bases and had a custom, very long desktop made. Even though we are in the best possible place for preemies, as of 12am this morning, our tiny guy is still only 23w2d old, and the baseline for viability is 25 weeks. My husband Bjork and I live in Minnesota. If you want to go all out with the good stuff, check out the DeLallo Tipo 00 flour. Lindsay and Bjork, of Pinch of Yum, wanted to create a calm, clean, inviting, zen-like workspace that reflects the Nordic aesthetic of Minnesota. Favorite things include my camera, lake days, and dark chocolate. Thanks! I love the combination especially the broccoli. Bring a large pot of water to boil, add the gnocchi, and boil until the gnocchi rise to the top of the water. Oh Lindsay! Elementary school teacher turned full time food blogger, Lindsay and her husband Bjork live in Minnesota and work on the blog together. Rate this recipe Discard the skin. I am not exaggerating when I say that our gnocchi night is STILL the talk of our dinner club. The universe will provide…. Having cooked a ton of her recipes over the years, I can tell you that they taste delicious too. P.S. Fresh, flavorful and (mostly) healthy recipes made for real, actual, everyday life. About a year ago, I learned the basics of making gnocchi at a blog related event, and I came home and said: listen up, dinner club -> we need to make gnocchi together. It will never ever be topped, unless it’s topped by another gnocchi night. Learn more. Oh wow this looks absolutely scrumptious! and not surprised that gnocchi was such a show stopper; it’s such good comfort food (: Looks and sounds incredible! We are also SO HOPEFUL for our son’s life and boldly and confidently praying for just a little more miracle time in that belly. Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. Sending good vibes and hoping with you. Or did you have other things with the other sauces? You have the leaves of the broccoli rabe which cook super nicely similar to spinach, and you have the beautiful, barely-crunchy florets that are small enough not to overwhelm the dish. Stir until a stiff dough forms. If you’re in a pinch, all-purpose flour can be substituted. . Wishing you guys all the best and hoping that this baby will come out safe and sound !! I adjusted the quantities to make enough for two and was seriously impressed with the outcome, given it was so easy. Stay strong! Praying for all three of you! I pray he stays safe inside for as long as possible. ♡ Stay strong, have hope. I’d recommend these to anyone for any occasion. . Whoops particularly delish!!!! ♡, Praying right now and every minute for all three of you!!!! Gnocchi. Have no idea if this is a similar taste but it was wonderful! Sending you and your little bubs good wishes and prayers for weeks and weeks more in bed while he grows and develops. Hang in there. Gnocchi is so so good and sweet potato gnocchi is a no brainer combo!!! 1m Followers, 226 Following, 2,426 Posts - See Instagram photos and videos from Pinch of Yum (@pinchofyum) I froze the left over gnocchi . 1,136 talking about this. With this configuration, … Learn more. Helping you celebrate the joy of food in a totally non-intimidating way. I praise You because I am fearfully and wonderfully made; Your works are wonderful, I know that full well.”. General Manager of Pinch of Yum. With the fancy gnocchi night, I boiled, dried, rested, cooled, and riced the potatoes before mixing. Can you get on board with me here? Great recipe! I think they made standard potato gnocchi – not sweet potato. I want to try to do a vegan version ! Sending warm hugs and healing thoughts xoxo. Lover of a good iced americano, a cozy bowl of pasta, and days on the lake. Are you saying your dinner club made this gnocchi, and then you served it with those three different sauces? Do we love gnocchi or do we love gnocchi? Light, fluffy, tasty, made without the broccoli rabe. Hi Connie! ★☆. Beats most of what I have bought to cook myself or eaten out. Good thoughts for you both and baby! This time we are literally just baking in the microwave. A food blog with simple, tasty, and (mostly) healthy recipes. ♡ – Jenna. Preheat oven to 350 degrees. I’m a long time reader/cooker of your recipes, but first time poster. On social media, my favorite social media outlets are Instagram and I’m @PinchofYum there. We are asking for prayers and support especially in the next critical 24-48 hours – that everything with my body would stay calm and he’d stay tucked in right here with his mommy. we made your smoked salmon chowder last night (It’s one of our faves!) I made your regular version of this last night and again for lunch today — so simple, so easy, so delicious! Add the broccoli rabe to the boiling water and cook for 1 minute. I’ve found that gnocchi doesn’t last well in the fridge and becomes very soggy and unpleasant How does this one go if prepared a day or so earlier? I want to make these but would prefer to make them dairy free. Cut the rope into 1-inch segments and transfer to a bowl: this is your gnocchi. This is not how we want to be experiencing pregnancy and birth and newborn life, and it’s jarring and hard. It’s not actually supposed to happen to you. It is now my life goal to eat these everyday. From that hobby grew what is now one of the most widely followed food blogs: Pinch of Yum. Glad you liked the recipe! Thanks. So. The equipment section above contains affiliate links to products we use and love! . Proud Minnesota dweller. It’s been just an hour or so ago I checked your blog, read your previous post and was so excited for you making plans for the time after your baby boy’s birth already. They are similar in some ways, just curious if anyone has tried any substitutions. I am sending all the love and prayer imaginable at this sensitive time. Roll and stretch the slice on a floured surface until it forms a long, skinny rope-like shape. Boil them till they float, and voila. So happy to hear it was a hit! Tag @pinchofyum on Instagram so we can find you! Did this yesterday . Love these photos as well. If he comes early and with challenges, he is very blessed to have two strong, supportive, loving parents to help him thrive and grow. Thanks, This dish looks so amazing and perfect for fall! This looks amazing! This was great and my kids loved it!! Sweet Potato Gnocchi is about to happen in your life. I looked high and low for broccoli rabe recently because it was in another recipe I wanted to try, and I couldn’t find it anywhere! Wow. It was a girls’ night gnocchi event that bordered on otherworldly. Like this guide to making classic potato gnocchi, our yummy Pumpkin Gnocchi, or homemade Cauliflower Gnocchi. PROBLEM SOLVED. Ok I need this dish in my life! Cheese: My favorite cheese combo is 2 cups shredded cheddar cheese and 1/2 cup Italian blend shredded … As a mother of 3, I can’t even imagine the fear that you must be feeling. Yep! You should be able to boil them from frozen! Love all the comforting flavors , I was for seriously just looking for some gnocchi recipes over the last week and debating between ricotta vs. sweet potato gnocchi. Sure! I took that prompt 3 different ways. Sweet Potato Gnocchi! xx. If you follow Pinch of Yum’s Lindsay Ostrom, you know that the new mom and former teacher turns out delicious-looking food. I’ll have to add broccoli rabe to it next time!! We’d recommend pivoting to another recipe for this! I took that prompt 3 different ways. Videos from Pinch of Yum - A food blog with simple, tasty, and (mostly) healthy recipes. I was shocked that I hadn’t come across this terrific food blog earlier. 38.9k Followers, 371 Following, 378 Posts - See Instagram photos and videos from Lindsay Ostrom (@lindsaymostrom) Such a well written post as always! I love gnocchi and wish I could eat it with abandon, but…way too many carbs and calories and dairy for me. Not selfish.. although I may be selfish and not share any!! A few months ago, I discovered the food blog Pinch of Yum. Many, many little miracles are born early, try to stay positive and focus on your baby and yourself. I went in for a check-up, thinking I’d be home in an hour, and ended up getting admitted on the spot for having a 4cm dilation on my cervix with my water bag threatening to break through at just 23 weeks. Step 4: Add salt and an egg to your fancy dough piles. If you don’t have easy access to broccoli rabe, another green veg will do here, like spinach or kale. I made this vegan using vegan parmesan and a nut ricotta recipe that will change your life. If you’d like to follow more updates, you can follow Lindsay on her personal Instagram account here. just you and me, right here, as long as it takes, BB. Comforting, wintery, love-yourself-GNOCCHI. Awesome, we’re happy to hear that! I am sending this out to the universe and praying for that little peanut. ★☆ To avoid getting overly sweet (and to throw some powerhouse nutrition in the mix), we are serving this up with broccoli rabe – blanched to tender-crisp perfection before getting tossed in to the magic of that saute pan. These gnocchi are sturdy enough to stand up to the sage-garlic-butter-pan-frying situation that follows, which is exactly what I wanted them to be: golden and crispy on the outside, and soft and loverly on the inside. Lindsay Ostrom: My blog is Pinch of Yum at This sounds killer. I like how fluffy yours look!