Spread the custard filling in an even layer over the pastry, and top with the other sheet. Remove vanilla slice from tin and carefully cut into rectangles with a serrated knife. Add comma separated list of ingredients to include in recipe. Line the base and sides of a 20cm square pan with baking paper. Information is not currently available for this nutrient. February 29, 2020 at 10:32 am. Made with an irresistibly smooth vanilla custard, layers of flaky puff pastry and topped with vanilla icing, this easy slice … https://www.australianeggs.org.au/.../classic-vanilla-slice-with-passionfruit-icing Exclusive offer from Good Food Deals: Unfold puff pastry sheets, and place flat onto baking sheets. Cook over medium heat, stirring frequently until thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When cooking the puff pastry in the oven it blows up like a balloon! Nutrient information is not available for all ingredients. 1. Vanilla Slice 1/ Preheat oven to 200 degrees. The custard was very thick when I popped it into the refrigerator I left it there for 2 hours before serving did I leave it in too long? Being from England originally I was so excited to see this recipe I just had to make it. Hurrah! The traditional vanilla slice recipe consists of a layer of set custard sandwiched between two layers of crispy puff pastry. Stir in vanilla bean paste. Spread over the top of the pastry. Add the butter. Remove from the pan and cut into squares with a hot knife. Usually festooned with a pink glaze or buttercream, but sometimes the rare unicorn of a vanilla slice slathered in passionfruit icing can be found and it makes all the difference. Method. Mix in just enough milk to form a paste, then gradually mix in the rest. Add the passionfruit pulp, butter & enough boiling water to mix to a smooth icing. Recipe by: shazzieau. Arrange the biscuits in a single layer in the base of the pan, cutting to fit if necessary. 5 Recipe's preparation. When cold, remove from the tray & cut into serving pieces. this link is to an external site that may or may not meet accessibility guidelines. Oh I LOOOOVE vanilla slice! Combine the sugar, custard powder and cornstarch in a large saucepan. Very very good & authentic. Vanilla Strawberry Slice - Sao So Easy No reviews 1 hour 40 min. Line 2 baking trays with non-stick baking paper and place a sheet of puff pastry on … The best traditional vanilla slice Australian recipe finished with a smooth passionfruit icing is what dreams are made of. When I make this I use custard powder and Sao biscuits. Add more passionfruit if required. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Line a 9 inch baking dish with aluminum foil. Chill in … Place one of the baked pastry sheets in the bottom of the dish. Line the base and sides of a 22cm square cake pan with baking paper, allowing edges to extend 2cm above the sides. Flavoured icing makes all the difference to our good Aussie "snotblock". When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Passionfruit icing is a must, I'm less of a fan of ones with pink icing and bright yellow custard . 7. Other ways to use passionfruit icing Spread over cakes or cupcakes I would also double the frosting. Remove from the pan and slice. Line 2 baking trays with baking paper. The custard was sooo runny very disappointing. Made with a real egg custard, cooked with natural vanilla, nestled between two beautiful pastry layers and topped with your choice of Plain icing, passionfruit icing, or just lightly dusted, these generously portioned Vanilla Slices melt in … Preheat the oven to 400 degrees F (200 degrees C). My partner absolutely LURVES this recipe he says he refuses to take it to work now as a snack because he never ends up with any for himself. Spread the icing over the top pastry sheet. So glad to have found this recipe - thanks! You saved Vanilla Slice to your. Set aside. Thanks, great recipe! Place the pastry sheets on baking trays lined with non-stick baking paper. Remove from heat and pour into a large bowl. Drizzle … www.allrecipes.com.au/recipe/26783/vanilla-slice-with-strawberry-icing.aspx Remove the slice from the dish/tin and use a sharp knife to cut it into pieces. Put in the fridge for at least 8 hours to set. Thank you! To make the icing, mix together the icing sugar, passionfruit and butter until an even spreadable consistency is reached. Spread the icing over the pastry and allow the vanilla slice to cool before refrigerating. Spread icing over the top of the slice with the back of a spoon. Thank-you. Lightly grease a 23 cm square cake pan and line with baking paper, leaving a 2cm overhang (see notes) 2. Pre-heat the oven to 200° C (400° F - Gas 6), Leave the pastry at room temperature for a little while before rolling, Cut the contents of packet in half and roll out each piece into 30 cm squares, Place each square on an un-greased baking tray and stab all over with the tines/prongs of a fork to lessen the chance of it rising too much, Bake for about 10 minutes or until browned, Carefully trim each sheet to about 23 cm square and pat any risen areas back down with your hands, Line a 23 cm square baking tray with tin-foil and allow plenty of overlap for easy removal, Place one sheet of the pastry in the foil, Add the sugar, cornflour and custard powder to a cold saucepan, add a little milk and combine to a paste, Add the butter, heat the pan and gently bring to the boil, stirring often, Reduce the heat, stir in the vanilla essence and simmer for 3 minutes to thicken, Whisk the egg yolks in a separate bowl and then whisk into the pan, Pour the hot custard over the first piece of puff pastry, cover with the second sheet and pat down so it comes into contact with the custard everywhere, Beat the lemon juice and zest in with the butter. Try it next time, you won’t regret it! Member recipes are not tested in the GoodFood kitchen. For icing, beat butter, vanilla, icing sugar and water with a fork in a medium bowl until smooth. Info. Return the slice to the fridge for at least 10 minutes for the icing to set. Your daily values may be higher or lower depending on your calorie needs. It was delicious - exactly like the vanilla slices I used to get in England! Amount is based on available nutrient data. Vanilla custard slice is a famous Australian sweet slice recipe that’s also known as ‘custard slice’ or ‘vanilla slice’. i dont think i will amke this again unless ther is any way to not make the pastry so puffed. Preheat the oven to 400 degrees F (200 degrees C). Use a serrated knife to cut the vanilla slice into pieces. Vanilla Slice with Strawberry Icing No reviews 2 hours 55 min. While there’s seemingly not much to the vanilla slice - two slices of puff pastry, a wedge of custard and a smear of icing (Queenslanders tend to … Preheat oven to very hot, 220 deg Celsius. I found a way to make icing it easier without all the flakes getting stuck in your icing, you have to place the flat base facing upwards and the layers flatten out making icing easy. I've made this 3 times now, everyone asks me to make it for bbq's and picnics now. Set aside for 20 minutes or until icing is set. Cover custard with cling film to prevent skin forming and place in the fridge to cool. I think the passionfruit helps cut the sweetness a bit as well. Kind of like a giant napoleon pastry. Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert. Percent Daily Values are based on a 2,000 calorie diet. Allow the sandwich to cool then spread the icing evenly over the top. I found a way to make icing it easier without all the flakes getting stuck in your icing, you have to place the flat base facing upwards and the layers flatten out making icing easy. Allrecipes is part of the Meredith Food Group. To make the icing combine the icing sugar, butter and pear in a bowl. Add comma separated list of ingredients to exclude from recipe. Top each pastry sheet with non-stick baking paper and place an additional baking tray on each pastry sheet as a weight. The pastry turned out great although I had to triple the icing to cover the top as in my local towns pastry shop in UK I sprinkled coloured suger on the top of the icing. Beat cream until soft peaks form. Good Luck! It’s a bakery staple here in Oz too. Using traditional puff pastry, made with six folds of three layers, it has 729 layers; with some modern recipes it may have as many as 2,048. Place the bowl in a shallow bath of hot water and mix until the butter has melted. My husband being american had never tried it. You know you miss this one! Thanks, great recipe! You may need to use a whisk to ensure a smooth consistency. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks, great recipe! I used instant vanilla pudding and it turned out great. Bakeries will often serve theirs with a layer of icing on top for extra sweetness. It may help to microwave the butter for a few seconds to soften first, Beat in the icing sugar and add a little water if needed, Allow the sandwich to cool then spread the icing evenly over the top, Choose the type of message you'd like to post. 358 calories; protein 5.3g; carbohydrates 47.5g; fat 16.6g; cholesterol 39.7mg; sodium 130.5mg. https://www.goodfood.com.au/recipes/passionfruit-vanilla-slice-20190613-h1fbqd Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Preheat oven to 180ºC (350ºF). Bake for 20–25 … if anyone has any advice please leave it in your review and i will come back to check on it. I would recommend using all the puff pastry (not 1/2 like other reviewers) and putting it in a 11x7 pan. Remove from the heat, and stir in the egg yolks and vanilla. In this video, I am making an Australian dessert called Vanilla Slice. This will prevent lumps from forming. My puff pastry puffed up very large making this just awkard... i am sure this may have been good had the pastry not been so puffed. Add a drizzle of chocolate glaze on top of the icing for a little more visual appeal. Place the icing sugar into a mixing bowl. Trim pastry sheets to … Unfold puff pastry sheets, and place flat … Get £10 off when you spend £50 at Donald Russell. Description. Sarah Brooks. It's just not a vanilla slice without that passionfruit icing - yum! Bake pastry sheets for 10-12 minutes until golden. Add a little bit of milk if it is too thick. Don't be afraid to push it flat immediately after it is cooked to let the hot air out of it. I found a way to make icing it easier without all the flakes getting stuck in your icing, you have to place the flat base facing upwards and the layers flatten out making icing easy. this recipe was great and the vanilla slice filling also works wonderfully as a custard tart filling....just pour into premade tart shells... Congrats! I've made this 3 times now, everyone asks me to make it for bbq's and picnics now. Reply. My favourite Aussie treat! Vanilla Slice: 2 sheets ready rolled puff pastry 200g (100g) raw sugar 100g (50g) cornflour 75g custard powder 1000g full cream milk 60g Butter (60g cream) 2 egg yolks 2 teaspoons Vanilla Bean Paste, (or vanilla extract) I also reduced the last stage of the cooking time to about 5 mins. https://www.allysongofton.co.nz/recipe/vanilla-slice?r=2625 I've made this 3 times now, everyone asks me to make it for bbq's and picnics now. I will be looking for a new Vanilla Slice recipe to try and compare. Gradually add milk and remaining cream, whisking until thick. STEP 20. It has base and top layers of either puff pastry or Arnotts Lattice biscuits sandwiched with a thick creamy custard and topped with a sweet icing sugar glaze. Gently flatten pastry with hand. This classic vanilla custard slice is delicious, creamy and oh-so-simple. According to La Varenne, it was earlier called gâteau de mille-feuilles (English: cake of a thousand sheets), referring to the many layers of pastry. Bake for 10 to 15 minutes, or until lightly browned and puffed. Refrigerate until the custard layer is firm. Turn slice out onto a large chopping board and remove the foil. The icing will be runny at first, ice your vanilla slice or baked goods and allow it to set for about 30 minutes before slicing. It is similar to a Mille-feuille in France. 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Each pastry sheet as a weight the slice with the other sheet member recipes are not tested vanilla slice icing...