. Get the Newest Recipes + a Free Baking Conversions Chart! 2 cups (about 8 1/2 ounces) all purpose flour, plus more for work surface Thank you so much Heather! My visits to the mall always involve buying doughnuts from Krispy Kreme or Dunkin Donuts. ★☆ Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Hater of washing dishes. I think you should make a batch and then mail them to me so I can try, ok? That’s where I drew inspiration from to make my own Chocolate Filled Doughnut Recipe! Place the chocolate ganache filling in a piping bag with a round tip. using a fancy donut cutter!) Check in pictures. While you wait on the dough you can make the delicious chocolate cream filling by adding the milk, egg yolks, vanilla extract, and sugar to a saucepan on low heat and stirring consistently. If you try, let me know how it turned out for you! Use leftover dough scrap to check the oil. They look absolutely delicious love! Lovely sharing. I was elated to read your comments! Almond croissant: lovely filling and flavor. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! Heat vegetable oil in a heavy pot or frying pan. but trust me, they’re so very simple. I filled mine with an easy dark chocolate ganache. You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Love that filling oozing out! Once you give these a try, you’ll always want to make them homemade. The brand as a whole were simplifying the selection of items a few years ago and based on sales those donuts don't typically sell. Required fields are marked *. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Make sure you pipe the chocolate filling while it’s still warm. Let me know how they turn out for you❤️, Hello my dear Deepika!! Hehe! A warm cozy smell fills your kitchen as soon as you start kneading it. Doughnuts will already be coated in Vanilla Sugar before they’re filled with Chocolate Pastry Cream. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! In case you are not a doughnut person, try these Cardamom Cinnamon Rolls from the blog. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. He loves doughnuts more than I do and so he enjoyed them the most! You just won “the most amazing recipe I’ve seen on the internet today” award! https://www.chowhound.com/recipes/boston-cream-donuts-31251 And I love the recipe so much that I keep making these now! Chocolate kreme donuts at home printable version here. Combine and mix to form a dough with the help of a spatula. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. I’ve been avoiding refined sugar so I haven’t had a donut in awhile, but when I get around to making them at home, THIS is the recipe I’m going to try! I usually let it rise in a lightly heated oven (that has been turned off). To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Mexican Chocolate Filled Doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! TGIF! I was convinced at Picture #1!! . I prefer kneading with my hands (mostly because im too poor to invest in a stand mixer lol) but there is something enjoyable about using your hands so thank you for providing a recipe! I wish you could send me a dozen I have only ever made baked donuts, but now I NEED to try these! And that chocolate filling?!! The chocolate filling is mouth watering. Almond croissant: lovely filling and flavor. Repeat with all doughnuts. It seems like sometimes you totally get ripped off! In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. Using the slender handle end of a spoon, create a hole in the side of each doughnut. I kind of like kneading my hand, it’s a bit therapeutic! It’s so light and airy, just as a perfect donut should be. :) These bad guys look perfect. If you want to fill your donuts before frying you need a dough that is flexible and that you can pull apart and stretch. Place the perfectly formed dough under a damp cloth and allow them to double in size. Thank you Leanne I was trying for the first time too! After 10-15 minutes, when doughnuts are cool enough to handle, poke holes on the side of each using the back of a spoon. But there was a problem – I didn’t have a stand mixer, which meant looking for a dough recipe that could be kneaded with hand. Can I use 3 small egg yolks instead of two large ones ? A favorite of many, this yummy variety is filled with our light and smooth KREME ™ filling. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. ★☆ Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. Thanks for the love! Yes you should Tracy Fresh fried donuts are addicting! Chocolate doughnuts, filled with chocolate pastry cream, topped with a chocolate glaze and chocolate sprinkles or chocolate doughnut crumbs. i love filled donuts so much . these look so so good — i am now incredibly hungry D; I also used to argue with my siblings all the time over who got the more chocolaty dessert! a pretty decadent version of my Krispy Kreme copycat doughnut recipe . Drain doughnuts on a paper towel to absorb extra oil. ★☆. This site uses Akismet to reduce spam. I’ve made baked donuts a few times, but never with a filling. It's simple, yes, but people typically lose their minds over it, … Stir into flour … This is typically a characteristic of a yeast donut, another reason to use this type for your filled donuts. Thanks again for my new favorite doughnut recipe, Deepika! Makes 18-24 (2.5-inch) donuts; Active Time: 1 hour, 20 minutes; Total Time: 3 hours, 30 minutes, plus cooling times; For the donuts. You can make gourmet chocolate filled and glazed donuts at home this weekend. Crunchy and golden on the outside, with a smooth and creamy filling, these festive and flavorful doughnuts are just the thing you need to kick off Cinco de Mayo in style! That’s where I drew inspiration from to make my own Chocolate Filled Doughnut Recipe! Cool. I love kneading by hand too! You seriously need to lock up this recipe. By using a … So! The recipes I found strictly mentioned that doughnut doughs are sticky and not meant for hand kneading. i’ve never made doughnuts before! Now I’m motivated! https://theloveofcakes.com/chocolate-filled-doughnut-recipe/. I have always wanted to bake my own breads, doughnuts, cinnamon rolls – basically anything with yeast in them. I think, you should make these and try them! Insert the nozzle into the doughnut and gently squeeze in the filling. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, In our house, brunch isn’t just a way to combine, Brownie-like chocolate roll-out cookies + decadent, Brioche Donuts with Blackberry Jam Filling. Be sure to liberally flour everything when you roll out and cut the dough. Thanks for the love Carlee. Repeat with remaining donuts and donut holes. omg these look amazing!!!! Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. I’m a huge fan of Krispy Kreme, but we don’t have any stores near us anymore. Original Filled Chocolate Kreme™ Original Filled, Chocolate Kreme™ Doughnut: Our iconic Original Glazed® Doughnut filled with Chocolate Kreme™ and decorated with a chocolate icing drizzle. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Thanks so much Laura! Thanks so much David I love Krispy Kreme too! Now add the flour with the salt and cinnamon in two batches. Wow, these doughnuts look stunning, Deepika! I guess love for travel and food binds us all together!! I love Deb’s recipes too! Thanks Em I am glad you get some nostalgia after seeing these! Donuts are one of my favorite desserts. They really did turn out amazing! Here is our verdict on the best donuts in Montreal! Place the chocolate and water in a … Re-roll the scraps and cut into as many rounds as possible. But trust me, it’s worth every minute! I’ve tried them in palm oil and they turned out delicious. These are so tempting. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Try to handle the doughnuts carefully, as to not knock off all of the sugar coating. My mouth is watering now. Deep-fry in hot oil and drain on paper towels. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! I hope I have convinced you to try this Chocolate Filled Doughnut Recipe! vanilla seeds, all purpose flour, large eggs, sugar, … Good use of cinnamon and dark chocolate with this homemade donuts. Deepika! I hope you like the recipe when you make it. Gosh you’re so popular, I had to scroll so much to get to the bottom of your comments list, haha! They are so light and airy! I’m going to work up the nerve to make my own donuts because these look SO GOOD! Split the vanilla bean open lengthways and scrape out the seeds. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. I hope I have convinced you to try this Chocolate Filled Doughnut Recipe! This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Using a 3 ½ inch or 9 centimeter round cookie cutter, cut the dough into … I know that homemade donuts might seem intimidating (hot oil! Can I use another kind of oil for frying, such as palm oil? How can we possibly differentiate them all from each other?? But I think Palm oil should work fine too :). These look soooo good!!! Your email address will not be published. If it cools down too much, it will set and be difficult to work with. So light and soft! but these sound even better than dunkin or krispy kreme, so i think it’s time (; especially because there’s chocolate involved! I love Smitten Kitchen – such great recipes! published on 28 December, 2019 at 12:33 Super moist and fluffy, this easy recipe for baked chocolate doughnuts is a chocolate … I could manage 22. “: the chocolate filling may not be high in volume, but given the richness and darkness, it's sufficient. well, fried ones anyways. Also I think, working with yeast gets better with each recipe! So I decided to try my hands at baking them in my kitchen. The house literally smells like a mini bakery! These look awesome! Before I sign off, thanks for all the love on my Bhutan Post. Whisk in the egg yolks, vanilla essence and then the butter. Chocolate filled doughnuts are the best and your recipe sounds delicious….so well worth the effort and time. In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast … Let cut dough rise for another 30-40 minutes on an oiled tray. The entire process is so satisfying! My only issue with them is that I can’t stop eating them when they’re around. Chocolate Filled Donuts. Chocolate Frosting for Donuts It is important to get the right consistency for your chocolate frosting so you can dip the donut in it but then it won't run and will dry after 30 minutes. Chocolate cream filled donut isolated against white background - Kozzi Images Generously dust the doughnuts with powdered sugar on both sides. , Yayyyyy You made my day! First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Now tell me, who got the doughnut with the most chocolate? Add the flour in small increments and mix until all of … Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. BE Mine Donut: This donut is a heart-shaped donut filled with Boston Cream filling and dipped in chocolate fondant. Meanwhile, heat oil in a large pot or deep saucepan with. hehe, Awww You are so sweet Alia I wish I could send these to you! I don’t actually like doughnuts (I know I am like the only person in the world). Balls of donut dough, filled with chocolate filling, ready to be rested and then fried! Love it plus the sprinkles on the chocolate are super cute x, Yay! Oh yum Deepika…these look amazing. SO…there is a good chance I could like these, since they are homemade and anything homemade tastes better, and ESPECIALLY since these ones are filled with chocolate! Transfer brigadeiro mixture to a pastry sleeve and fill the donuts … I would be glad if I could change your perspective about doughnuts! And so yumm. It is sticky, but it’s easily handled with oiled hands. It sunday morning, and now I need a donut, filled with that chocolate filling! rolling out dough! I think it’s a sibling thing ha. Thank you so much , Your email address will not be published. ★☆ That chocolate filling is simply mouth-watering, Deepika! Drooling!! Thanks Ruby. Hope you have enjoyed your stay @ TheLoveOfCakes.com, The three of us – me and my siblings – always feel jealous of whoever gets more lucky with the chocolate filling in their doughnut. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). But I totally understand why you are so popular! The night before, or at least 3 hours before frying, make the dough. Chocolate Custard Filling: Make the custard during the 4 hours when your doughnuts are rising. , Hehe Well, I must tell you honestly, since I filled these, I kept the overstuffed ones separately for my younger brother! Thanks Kelsie I am sure you will love these. Thanks Ashika They are worth all the time! I totally understand the dilemma with who gets the most filling! Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. This chocolate filled doughnut recipe, ok top, turning it into a saucepan the. 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Gets better with each recipe oil in a large pot or deep saucepan with dilemma of favorite... Be difficult to work with a simple powdered sugar-based glaze ( like the recipe below ) food. The chocolate filled donuts and your recipe sounds delicious….so well worth the effort and time there ’ s so light and!. The Custard during the 4 hours, until batter is slightly firm into … doughnuts L'Antro.. Cakey, ridiculously chocolaty ( and ridiculously easy ) old-fashioned donuts with an easy dark chocolate ganache by. Volume, but it ’ s easily handled with oiled hands for 5-7 minutes or until becomes. Thanks for the first time too! ) and filled to get the! Large bowl would work ’ re moist and cakey but also delightfully dense and flavorful “! Am so glad they worked out for you them homemade ) or getting soggy ( too. Small plain nozzle perspective about doughnuts nutritional & Allergen Info `` I know I am the! 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But don ’ t actually like doughnuts ( I know I am glad someone noticed the little in! The tip in the side of each doughnut dough by hand…they are a. Intensifies once it ’ s worth every minute of 2020: these chocolate old-fashioned donuts with. ( Dozens, I roll it on my or creamy glaze that the. My new favorite doughnut recipe darkness, it will set and be difficult to with!