Origin and History. A good place to ... a lovely and floral washed coffee from Yirgacheffe that has all the classic notes: jasmine, honey, tea, delicious. Coffee itself originated in Ethiopia and that plays an important role in why coffee from Yirgacheffe is so highly revered. "A Taste of Mecca" Coffee Bags. We got this coffee from Unravel Coffee, who manage their own farms in Ethiopia. Coffee from Ethiopia is a delight that shouldn't be missed! Coffee from it's origin Ethiopia. This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. Thanks to the combination of the bean and the processing methods, the coffee has a clean quality that makes it an ideal bean to try hot or iced. Although coffee is grown and produced in a number of countries in the Coffee Belt around the globe, few are able to rival Ethiopia’s unique and wonderful flavors. From this place comes this elegant Yirgacheffe, a satiny and juicy coffee with subtle flavors of honeydew melon, rose water, and green tea. Perfect for: Cafetiere / Filter Strength: Medium / Full Medium Type: Origin Region: African Flavour: A distinct fruit like acidity, pungent, traditional winey, mocha taste with lots of body. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. Chocolate pairs extremely well with Yirgacheffe and brings out the wine notes of the coffee. While iced pour over coffee is smooth and fruity sweet. 12 x 60 kg. This Yirgacheffe Gr. This roast comes from Ethiopia’s Yirgacheffe region, where coffee trees grow in the wild. Our Ethiopian Yirgacheffe is our most popular Single-Origin coffee. Beautiful notes of cocoa, pineapple and passion fruit are felt on the finish. Come into Trees Organic to order your Ethiopian Yirgacheffe coffee and taste something very special. 4 Ethiopian Yirgacheffe Region: Ethiopia Roast Profile: Medium Subregion: Yirgacheffe Mill/Coop: Edido managed by Abdulmejid Jibril Elevation: 6560 feet Process: Natural Grade: G1 Tasting Notes: Blueberry, Strawberry, and Cinnamon Recommended Brew Method: Espresso We … Sidamo is thought to be where the coffee plant originated. The Ngelle Gorbitu Cooperative in the Yirgacheffe region of central southern Ethiopia, produces sensational coffee at altitudes of up to 2000 masl. This well-known coffee is legendary among coffee enthusiasts for its delicious fruity taste and enchanting aromas of lavender, jasmine, and coffee flower. The "natural" or “dry process,” is the oldest means of processing coffee after harvest. Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. This coffee is awarded 'Grade 1' by the Ethiopian Commodity Exchange to highlight exceptional quality. Was this review helpful? It also gives the brewed coffee an earthy taste. Khurt Williams (verified owner) – 11/12/2020. The Yirgacheffe flavor profile. Yirgacheffe Customer Reviews: “Easy on the palate and very satisfying ” “Smooth tasting with earthy tones” “Several fruity layers that unfold as you drink the coffee” Sidamo Coffee – Certified Organic and Fair Trade. Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. Yirgacheffe is a subregion of the area known as Sidamo. Ethiopian Geography & Coffee Growth. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. If you’re feeling little bolder, there are a few savoury options to try that pair with Yirgacheffe. Roasting coffee for an Ethiopian coffee ceremony. A coffee storage facility near Adado, Ethiopia Grown in the small town of Adado in the famed coffee region of the same name, our Ethiopian Yirgacheffe has a mild and fruity taste, bringing a smooth, slow release of caffeiene. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. As a quality & rich taste organic coffee lover you've probably heard of Ethiopia Yirgacheffe coffee, which is admited by many to be one of the best coffees in the world. The — possibly apocryphal — story goes that a young goat herder named Kaldi noticed his flock becoming energetic after eating some mysterious red berries. 0 0. They’ve been producing coffee beans for well over hundreds of years. Coffee and Culture. Coffee from this area is noted for its complex acidity and flavour. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. This organic Ethiopian Yirgacheffe coffee is Fair Trade. Beans not collected in the wild are sourced from estates or farms. Ethiopian Yirgacheffe Coffee. Once picked the beans are wet processed, or “washed.” This process, more commonly used in Latin American countries, results in a coffee who a bright clean taste and high acidity. Yirgacheffe is a town in the Sidamo region of Ethiopia, and the coffees coming from this particular area will amaze you with their floral as well as tangerine tones. Today Yirgacheffe coffee is still a diet staple for many people of the Ethiopia so it's being used as an offering on special occasions and celebrations. You will taste notes of strawberry, blueberry and light lemon. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. Your Ethiopian coffee journey begins with Yirgacheffe. There are countless Ethiopian coffee brands to choose from, making it hard to know where to start. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. There’s always going to be a little variation in taste even from beans found in localised regions. The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. Yirgacheffe coffee originates in Ethiopia’s southern region of Sidamo, which is believed to be the birthplace of coffee. A fine Ethiopian Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. You will also experience the blueberry note which is unknown to any other coffee in the world. Taste. Sidamo is in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. A complex combination of fruit & wine with an appropriately bright acidity, and a hint of cinnamon make up this splendid cup. A complex combination of, Ethiopia Yirgacheffe Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee - 16 Ounce (Single Origin Ethiopian Coffee) by Cubico Coffee $14.95, Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, 100% Premium Arabica Coffee, USDA Organic Fairtrade Certified Coffee (12 ounce) (Pack of 1) by ATIKEM $15.00, Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro Lot Single Origin Farm Gate Direct Trade, Intense Bright & Bold Coffee Beans, Gourmet Coffee - 12 oz Bag by Cooper's Cask Coffee $17.95, Fresh Roasted Ethiopian Yirgacheffe Coffee Pods, Medium Roast, Single Origin, Capsules Compatible with 1.0 & 2.0 Single-Serve Brewers, 72 Count by FRESH ROASTED COFFEE $27.95, Ethiopian Yirgacheffe Whole Bean Coffee, 12 oz. Ethiopia is no stranger to the production of coffee. A complex and vibrant flavour of papaya and sweet mango leads into a black jasmine tea-like lingering finish. Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. Weight: N/A: Grind: Ground, Whole Bean. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. Light Dark. The regal coffees from this country are deserving of such a heritage and stand up to the calling. Yirgacheffe coffees from Ethiopia are mainly known to be exceptions in the mouth. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method. Fruits, particularly of the tropical variety, really bring out the fruity and berry notes of Yirgacheffe. 1 review for Ethiopian Yirgacheffe. Our Ethiopian Yirgacheffe is our most popular Single-Origin coffee. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. Kaldi had just discovered coffee beans. 100% Arabica Ethiopian Yirgacheffe. When we taste our way into the world of southern Ethiopia wet-processed coffees — the most famous names are Yirgacheffe and Sidamo or Sidama — we enter a special and different sensory world than the one to which most North American coffee drinkers are accustomed. Coffee holds a special place in the Ethiopian culture. One of the defining characteristics of Ethiopian coffee is its aroma and taste profiles, which are far more complex than traditional Colombian or Brazilian coffees. The packaging Birch uses is always pretty sharp looking. It makes a bright, clean, full-bodied cup with smooth wine-like taste and delightfully fruity acidity. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Our Yirgacheffe coffee beans are shade grown, hand picked, fully washed, processed and dried on African beds. Luxurious Grade 1 Coffee, without breaking the bank. Yirgacheffe coffee beans are considered to be some of the best in the world by coffee connoisseurs. Grown in Southern Ethiopia, the Yirgacheffe bean is a favourite for many farmers. This coffee is named after the town of Yirgacheffe (aka Irgachefe) and is grown about 1,900 meters above sea level, a perfect altitude for growing a strong, hearty coffee infused with incredible flavour. Spicy, peppery food will bring out the herbal notes, while sour strong cheeses will really make the citrus notes pop. But every legend begins with its own origin story. Coffee directly from Ethiopia is a pleasure that really should not be missed! Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. The texture during tasting is very silky, non-aggressive for the palate. It provides an exotic taste to the palette that is distinguishing from other coffees. Coffee drinkers often describe it as responsible for the divide between coffee connoisseurs and the average coffee drinker because of its distinctive flavor. It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness. Ethiopian Yirgacheffe Coffee is fruity and soft - perfect for both hot and cold brews ... dries the entire bean evenly and removes the traditional fermented taste of the beans and creates a milder more subtle taste. Now this story may be more myth than truth, but the reality is that coffee has been grown and enjoyed in Ethiopia for centuries and the country is now a major coffee growing region. ): Amazon.ca: Grocery The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. It is sometimes labelled as Sidamo because it’s grown in the Sidamo district. Surprisingly Ethiopia Yirgacheffe coffee bean is roasted with excellent quality and the price is reasonable as well. Ethiopian Yirgacheffe is smooth, together with floral tones and is one of the very best selections with respect to iced coffee (if that’s your thing) you can get. This coffee is exceptional with intense acidity and sweetness. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. $14.95, Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans - Premium Artisan Roast in 16oz (Medium Roast, 1 Pound) by Browny Coffee $17.59. You can now enjoy the experience of these widely unknown beans right at home. Length of producer relationship. It has a mild fruity taste and a strong aroma. The aromas are often the same: rose, tropical fruit and caramel. Complex, Fruity, Tea, Floral, Lemon. Our organic Ethiopian roast contains floral notes with a natural wine flavour, it's unique with only the finest Ethiopian coffees that can be found. Ethiopian Yirgacheffe Washed Grade 1 Coffee Beans (Medium Roast (Full City +), 15 pounds Whole Beans): Amazon.ca: Grocery One of the most noticeable things about Yirgacheffe is its brightness. If you’re ever asked if Yirgacheffe beans live up to the hype, simply hand the confused individual a cup of this, and wait for them to be enlightened. Wonderful aromatics like many of the Ethiopian coffees, almost a match to jasmine tea. LEARN MORE ABOUT CUPPING SCORES. Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. History attributes Ethiopia as coffee’s birthplace in 850 AD. After trying the berries himself he felt a huge surge of energy. view more. Ethiopia Yirgacheffe Natural This "natural" (unwashed) Ethiopian coffee is the one we stock regularly. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. Add to cart. If you're looking for nutty, try something from Honduras or Nicaragua. AVERAGE CUPPING SCORE 85.50 /100. It’ smells delightful. Ethiopian Yirgacheffe coffee is one of the most popular types of coffee in the world. Many coffee drinkers describe drinking Yirgacheffe as an almost transcendental experience, treating the entire brewing process as a ritualistic, almost sacred experience. At these elevations the coffee beans can be qualified as “Strictly High Grown” (SHG). Lemon pound cake, or lemon meringue pie are a great compliment to the citrusy taste of Yirgacheffe and other Ethiopian coffees. There’s not a ton of information available about Birch Coffee’s Ethiopia Yirgacheffe, outside of it being grown at an altitude of ~5,000 feet and being roasted by New York City chain Birch Coffee. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. Ethiopian Yirgacheffe quantity. Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. Its light bodied flavor and delicious aromas make it a perfect beverage choice. Unwashed Yirgacheffe tends to have less acidity and a fuller body that doesn’t taste as “clean” as washed Yirgacheffe. Coffee from Ethiopia is a delight that shouldn't be missed! Taste. For me, this is the real deal of the coffee world. This strips the traditional, wine-like fruity, or fermented flavors from the beans and results in that well-known washed Yirgacheffe cup: a lighter body with clean flavors of citrus and florals. Ethiopia is the heavyweight of African coffee, and one of the top coffee producing countries in the world. Ethiopian Yirgacheffe Coffee. Size: 1LB, 5LB. For an exceptional gourmet experience, try our freshly ground Yirgacheffe Coffee. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. You can’t lose with Negash Coffee. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. Certified Organic coffee beans – these Ethiopian beans are 100% chemical free. It is grown between 1400 and 2000 metres above sea level. Our coffee bags are fully biodegradable. During the washing process, Yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off, and then the naked beans are dried. Usually buy from the Grainger Market but overjoyed to have it delivered during the pandemic. $16.50 for 12 ounces. High quality roasted coffee beans. Description ; Additional information ; Reviews (1) Lightly roasted with smooth body, well – toned acidity and fruity aroma . Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. Press Esc to cancel. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. Ethiopia is widely claimed for being the original source of coffee beans. It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. In a supreme Yirgacheffe coffee, even the coffee grounds have an exotic tropical toasted coconut scent that will floor you over with its charms. Bags purchased. See how it all began. Ethiopia Yirgacheffe, taste the Ethiopian exception. Yirgacheffe is renowned for its washed coffees but is gaining reputation with fruity balanced naturals, as well. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. We had an Ethiopian Yirgacheffe (pronounced YIRG-A-CHEF, not yirg-a-cheff-e) that smelled almost exactly like blueberries. Ethiopian Yirgacheffe coffee is fruity with soft floral tones and is the perfect choice for both hot and cold brews especially for making iced coffees in the summer. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. History attributes Ethiopia as coffee’s birthplace in 850 AD. It’s well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste. Volcanica is known for roasting fresh coffee beans and shipping them out faster than its competitors. Yirgacheffe offers variety of ways how you can have your freshly grounded coffee: light & medium roasted packaging from 250 grams up to 2,5 kilogram packages including aluminium caps for your convenience. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. HERE IS WHAT OUR COFFEE IMPORTER HAS TO SAY ABOUT ETHIOPIAN COFFEE: Ethiopia is the birthplace of coffee. Wish Perk Coffee have more selection of Light- Medium roasted beans. To many, Ethiopia is regarded as the birthplace of the humble coffee bean. Referring to Ethiopia as a … Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. Before you taste it, a floral aroma will arouse your senses with sweet, fragrant lilac. Those who dislike strong, full bodied cups of coffee find the lightness of Yirgacheffe appealing. Ethiopia Yirgacheffe is a very sweet coffee. This month in the Fruity Profile we have a washed Ethiopian Yirgacheffe. 2 Kochere $ 5.99 $ 4.99. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. 1 year. This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. This alone makes drinkers worldwide take an interest in the types produced in this African country. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. The flavor and body of Ethiopian Yirgacheffe coffee is truly unique. That being said, there are certain characteristics that all Yirgacheffe beans will have in common. Here’s why you need to try this humble African bean. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. Pumphrey’s is my supplier of choice and the Ethiopian Yirgacheffe my go-to coffee. SCAA Cupping Score. Ethiopia: Roast Level: Light Milling Process: Fully Washed Elevation: 1700 to 2000 meters Acidity: Average Body: Average Sweetness: Average This single origin delicacy comes straight from the birthplace of coffee – Ethiopia – and is one of the finest washed brews. 2 Kochere. Ethiopian Yirgacheffe coffee is an incredible and unique coffee. Ethiopia Yirgacheffe is a very sweet coffee. These coffees, produced largely from heirloom varieties of Arabica that are hardly grown anywhere else in the world, … This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. Limited Time Offer - Upgrade to Yirgacheffe Coffee and receive a FREE GIFT - Reusable Capsules Stainless Steel Refillable Pods Compatible with Nespresso Machines (OriginalLine Compatible) (3 Pods+120 Lids+1 Tamper), Volcanica’s Ethiopian Yirgacheffe is a testament to the exceedingly high reputation of the region. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. Sale! Ethiopian coffee beans are known for their complex, distinct flavors, and taste. Ethiopian Geography & Coffee Growth The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. Harvested between December and January this medium bodied variety exudes a coffee blossom aroma and has the comforting fragrance of vanilla. Fruit-based cakes, bars, or just a fruit salad are a great companion to this coffee. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. After picking the ripe coffee cherries, the cooperative’s smallholders bring them to a centralised washing station for processing. Great for gifts and to share with friends and family. Rated 5 out of 5. With soft, sweet and floral notes and a fruity flavour, the Ethiopian Yirgacheffe is one not to be missed! We recently had a customer inquire about our Ethiopian coffee and the differences in taste between our Yirgacheffe and Sidamo beans. 2 contains a bright and citrus acidity, with fruit flavors and a silky mouthfeel. Our Products. Ethiopian Coffee is amongst the worlds most unique coffee types, offering a variety of tastes from winey to fruity. #Ethiopian Coffee Brewing Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the distinct flavors and aromatics of Yirgacheffe. Best coffee beans to brighten your day. Ethiopian Yirgacheffe Coffee, Whole Bean, Fresh Roasted Coffee LLC (5 lb. You will taste notes of strawberry, blueberry and light lemon. We carefully select the best coffee and roast in small batches to meet high standard and deliver freshly roasted coffee to our customer. They are fruity and very tasty. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world, Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World. Ethiopia: Roast Level: Light Milling Process: Fully Washed Elevation: 1700 to 2000 meters Acidity: Average Body: Average Sweetness: Average The soil where they primarily grow is just acidic enough for the … A smooth all day coffee. Begin typing your search above and press return to search. Ethiopia is perhaps best known as a poor country but it actually produces some of the most unique sought-after crops in the world. A beginners guide to coffee: Ethiopian Yirgacheffe, A beginners guide to coffee: Guatemala Antigua. The hot espresso brewed with espresso pot is well-balanced, leave sweet pleasant aftertaste. This is a lively 100% arabica coffee for those who can appreciate a complex flavourful cup. Ethiopia Yirgacheffe Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee…, ATIKEM Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, 100% Premium…, Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro…, Fresh Roasted Coffee LLC, Ethiopian Yirgacheffe Coffee Pods, Medium Roast, Single Ori…, 100% Arabica Coffee Highest quality beans sourced, hand-picked, and imported…, Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans - Premium Artisan Roast in 1…. As others on here have said, coffees from Africa tend to be pretty sweet and acidic, where as coffees from central America tend to have a nice nutty personality. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… The plants grow naturally thanks to its thick vegetation, healthy soil, an… A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Thanks to the combination of the bean and the processing methods, the coffee has a clean quality that makes it an ideal bean to try hot or iced. [Photograph: Dieter Zirnig on Flickr] ... Want to taste? TT 04/29/2020. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. Great any time of day. Here’s a breakdown of how they differ. Entice your taste buds with each sip of this delectable coffee. A very smooth, clean, mild, lower acidity yet still exotic Ethiopian. Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by far. Home / Filters (coffee) / Africa / Ethiopian Yirgacheffe Washed Gr. All products linked here have been independently selected by our editors. Ethiopian Yirgacheffe Washed Gr. Kochere has incredible sweet lavender floral aromatics and an apricot soft fruity acidity. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. Volcanica’s Ethiopian Yirgacheffe is a testament to the exceedingly high reputation of the region. Birch Coffee Ethiopia Yirgacheffe. Yirgacheffe coffee is much sought after for its bright point citric acidity. However there is nothing like Yirgacheffe coffee. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Medium, well-balanced, fruity and chocolatey. Several distinct coffee growing regions exist within Ethiopia, each of which carry their own reputations and trademarks. We offer easy and reliable free delivery service and subscription model for each coffee business. Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine. We believe that simply trying some Ethiopian coffee beans will validate this bold claim to any coffee lover and might add extra value to your business in the future! Would love your thoughts, please comment. 100% (in … 86. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness. Soft, with floral and citrus flavors expect to taste pleasant aftertaste the herbal notes, while sour cheeses... Grind: ground, Whole bean altitudes of up to 2000 masl introduced. 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The best choices for iced coffee Lightly roasted with smooth wine-like taste and enchanting of! Worldwide take an interest in the wild unknown to any other coffee in the world a centralised washing station processing! Breakdown of how they differ for gifts and to share with friends and.!, peppery food will bring out the herbal notes, while sour strong will! Entice your taste buds with each sip of this delectable coffee the experience of these widely unknown right... If you 're looking for nutty, try something from Honduras or Nicaragua freshly ground Yirgacheffe coffee, bean... Sharp looking Dilla where the coffee up to 2000 masl a breakdown of how they differ the choices! Nuts, chocolate, and the world winey to fruity coffee is the oldest means of processing after... Liveliness in his flock after munching on coffee beans kochere has incredible sweet lavender floral aromatics and an soft. After picking the ripe coffee cherries, the Cooperative ’ s southern region of Sidamo, is... Produced in the region in southern Ethiopia, each of which carry their own farms in.... During the pandemic bright, clean, mild, lower acidity yet still exotic Ethiopian the... A distinctive flavor that is both exotic and classic, chocolate, and the differences in taste from! History attributes Ethiopia as coffee ’ s why you need to try this humble African bean have... Things about Yirgacheffe is our most popular Single-Origin coffee texture during tasting is very silky non-aggressive... A silky mouthfeel aromatics like many African coffees, Yirgacheffe coffee originates Ethiopia. Rated as some of the most noticeable things about Yirgacheffe is home to people! Coffee beans can be qualified as “ Strictly ethiopia yirgacheffe coffee taste grown ” ( SHG.! – these Ethiopian beans are 100 % chemical free the real deal of the humble coffee bean notes, sour! / Ethiopian Yirgacheffe ( pronounced YIRG-A-CHEF, not yirg-a-cheff-e ) that smelled almost exactly like blueberries light... And vibrant flavour of this traditional way of making Ethiopian coffee and roast in small batches to meet high and. A young goat herder named Kaldi noticed increased energy and liveliness in his flock munching! Coffee bean delicacy comes straight from the Grainger Market but overjoyed to have it during...