There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. I have it on display for now as I view it as a supreme work of art. Here at MyChefKnives, you can find high-quality yanagiba knives from top brands such as Kai, Chroma, and Wusthof. If the list clears, we will contact you via email. When I opened the box I instantly knew I made the correct decision. They are works of art, it’s almost a shame to close the top on the wooden case, but where they really really shine is using them. Strong, perfectly balanced, comfortable and beautifully designed. LOVE MY PRODUCT AND LOVE THE SERVICE MORE. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. Able to do the most delicate cutting, to the workhorse of basic slicing and dicing. This … The feel was far different than any other knife I've ever used. From shop HasuSeizo. Japanese Kiritsuke Knife Japanese Yanagiba Knife Damascus 17 Layer 300 mm Kitchen Knife Made in Japan Kitchen Knife HasuSeizo. The Yanagiba is a traditional Japanese knife with a very long narrow sharp one-sided blade, which was originally created exclusively … Thank … 3 knives for sale-Fishing/hunting $20 (Janesville) pic hide this posting restore restore this posting. Handcrafted Japanese Honshu 本州 steel blade, The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten. It’s only been a couple of months we use them almost every day and the knives are excellent they are razor-sharp but I highly recommend you order the Whetstone for keeping them that way. I look forward to all my prep work as they are a joy to use. He used blue steel #2 for this knife. Kamikoto knives carry a limited lifetime guarantee for the lifetime of the product. I’ve used many different knives sets over my life and these seem to be by for the best quality. He also is very pleased with his gift. For queries, reach out to Tsuyoshi Inagaki, Client Relationship Manager at. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. The Yanagiba is a traditional Japanese blade that is only sharpened on one side, which i FREE SHIPPING IN NORTH AMERICA ON … For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. This was a gift for my grandson who is in culinary school. And the edge… magnificent. I got this (along with the santoku) for my dad as a Christmas gift. Your input is very much appreciated. Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. A Thousand Years of Craftsmanship presented in a handmade ashwood box. Chef Knife. Craigslist has listings for knife for sale in the Grand Rapids, MI area. As you can all see, the reviews are very positive. is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades. The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. I was delighted to discover, on opening my recently purchased Kanpeki knife set, single-edged blades. The balance and beauty of the knives is perfect and I’m totally in love with this purchase. I was pleasantly surprised to find each knife was so versatile. Highly recommended. I am pleased to say, I will be purchasing the remaining knives and whetstone. You will have up to 48 hours to complete your purchase until your reserved knife is released to the next person in line. Share it with your friends so they can enjoy it too! I have had my knives for a few months now. Every email was answered the same day. on all domestic orders over $60. We would highly recommend them for professional and home use. After using them now for several months I am blow away by the quality of these. The Deba is a small, wide, curved Japanese carving knife … Stainless steel: Stainless steel is created much the same way as carbon steel, however chrome is added to the mix. It is light, well balanced, razor sharp, and easy to use. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The groom is a professional chef and was very complimentary of the expert craftsmanship. CART. Awesome knife, well worth the investment. I couldn’t be happier with these knives. The Yanagiba. Each is perfectly balanced with a beautifully honed blade. Unable to find a valid discount matching the code entered. He collects knives, and doesn't mind cooking with them either. Designed by Out of the Sandbox. Do not place handcrafted knives in the dishwasher. We will send you an email to reset your password. Thank you Kamikoto! This is the perfect knive, well balance, retains its sharpness. A few of my friends have handled them as well and all have asked the same question. $35. Do you have knives made for left-handed users? Blog Contact Us SALE. The blades are very sharp and are everything they claim to be. This yanagiba knife was made by Tanaka who was a famous maker in Sakai city Osaka Prefecture. Recommend these without reservation. I was told in March when it would ship. How can I get these. $1,195.00. Razor sharp, no imperfections noticed. The knife has a traditional single beveled blade. $228.00. We love this knife set. But it's when you put them to the counter they truly sing. Blade … And to the people at Kamikoto; “Thank You for making such a beautiful thing!”. This is not a knife for fools or clumsy people. I lived in Tsubami ahi where knives are hand forged. I was reluctant based on how expensive these knives are. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. Workmanship, balance and edge on my Kamikoto is superb, most Excellent! I purchased this set as a gift to myself and my wife we both love to cook . I bought these knives based on the reviews on the web. Yoshihiro Damascus Sujihiki. Once you go Yanagiba, you’ll never go back. For cutting and filleting fish or ham with a pull stroke. Fish, vegetables, raw meat, cooked meat, it handles them all very well and is a pleasure to use because of excellent balance and weight. I was a chef for 13 years and have many beautiful knives, but these are my favorites! There are 89 yanagiba for sale … Yanagiba - Sashimi Knife For perfect cuts of sashimi. The handles are perfect, so comfortable. It was forged and hardened by hand. 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