bearface whisky mission hill

... restaurants, wine boutiques and retailers with an unequalled selection of estate wines, from legendary houses such as Mission Hill … Please enjoy responsibly. And with that, Bearface was ready to roar. We source only the finest 7 year old single grain whisky from distilleries across Canada. ... the home of Mission Hill Winery and Mike’s Hard Lemonade is on the map as … Cool Things We Want is an archive of those earthly desires. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. The mature whisky was then transported 4000 miles across Canada to Mission Hill British Columbia to placed in red wine soaked French oak casks for a first period of finishing. That means Bearface Triple Oak is approachable yet complex, with expressive character in its quality, elegant mix of sweet and spice. #FearlessCollaboration Bearface Triple Oak 7 Year Old – Selfbuilt's Whisky Analysis You might know Mark Anthony brands by their award-winning wines, including Mission Hill Family Estate, Martin's Lane and CheckMate wineries. Get Bearface Triple Oak Canadian Whisky delivered to your door. Mission accomplished: Bearface is a corn-based whisky that is aged at least seven years in ex-bourbon American oak barrels in Ontario, then travels to B.C. Bearface is refreshingly upfront about its status as a sourced whisky, epitomized by it's "hide nothing, fear nothing" slogan. on: function(evt, cb) { This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. Then we begin finishing trials collaborating with wine makers, coopers and blenders. Bearface is a rather unique new Canadian whisky. He was alone in a production lab at Mission Hill Family Estate Winery in West Kelowna and took a sip from his latest experiment, letting the flavour envelop his mouth. He had presented a satisfactory batch aged for 90 days in French oak red wine barrels from Mission Hill, but it was not enough. The whisky was then finished for a second time in virgin Hungarian Oak. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavor they impart. We like to enjoy BEARFACE with friends in the great outdoors. Meet @BEARFACEAndres. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside. ); Faustinelli purchases mature corn whisky in Ontario, 100 barrels at a time, and has it shipped to his finishing facility at British Columbia’s Mission Hill Winery. The six year old distillate seems to have been then divided into three portions. In the Bottle 4.5/5 We source only the finest 7 year old single grain whisky from distilleries across Canada. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky … To make BEARFACE Whisky you need a fearless Master Blender. Three oaks, 4000 kilometers, a collaboration of styles and a beautiful Canadian whisky unlike all others is born. Order here at Mission Trail Wine & Spirits and get front door delivery! There, the much-awarded showcase Mission Hill Family Estate Winery allowed us to experiment with countless barrel and wood combinations with the objective of developing an expertly hand-finished process that would give Bearface a unique character, distinct from traditional Canadian Whisky. Tweet The mature whisky was then transported 4000 miles across Canada to Mission Hill British Columbia to placed in red wine soaked French oak casks for a first period of finishing. Launched in November 2018, Bearface’s flagship and deliciously golden Triple Oak offering undergoes an extensive aging process before reaching the bottle. “In Canada there is freedom. Explore our ever growing collection of Whiskies and Whiskeys from all around the world. “Canada is super interesting because it’s got the most flexible regulations on whisky in the world,” says Faustinelli excitedly. } We source only the finest 7 year old single grain whisky from distilleries across Canada. SIGN UP FOR OUR THURSDAY NEWSLETTER BEARFACE WHISKY®. listeners: [], Recently, this successful Canadian winery added a new whisky brand, Bearface, into its product lines and is launching with its signature Bearface Triple Oak. Then the whisky is transferred to French oak barrels which held Bordeaux-style red wine from British Columbia winery Mission Hill. UFeast (event planners you’ll be hearing more about) has created a five course menu to pair with inventive Bearface whisky cocktails and Mission Hill wines. Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. Hired as master blender by Mark Anthony Brands proprietor Anthony von Mandl, Faustinelli was in charge of creating the company’s first foray into the iconic and gentlemanly spirit. forms: { By including experts from beyond the world of whisky and sharing our passion and craft, together, we created a truly different, bold, rich Canadian whisky. The brand sources single grain whisky from distilleries in Canada which have aged in American oak ex-bourbon barrels for seven years. Bearface Whisky is among a wave of Canadian spirits worth checking out. I first noticed in a local LCBO early this year, due to its rather rakish bottle design (a little risque for Canadian whisky). Sorry, you must be of legal drinking age to enter. “I was not happy,” Faustinelli admits. })(). And with the doors wide open for innovation, it can essentially make its own playbook, setting the standard for a new vanguard of Canadian whisky. Already spotted on some of the hottest backbars around Vancouver, including Toptable Group’s newly opened Yaletown steakhouse Elisa, Bearface is poised to become a staple of the local imbibing scene. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. Elementally Aged by the Canadian Wilderness for a bolder, smoother flavour. event : evt, Bearface Triple Oak is the result of exhaustive experimentation. window.mc4wp.listeners.push( © 2020. Not us. After 6 years of ageing, a quantity of this Collingwood Whisky was then sold to Mission Hill Vineyards in Kelowna, BC. Bearface Triple Oak is a Canadian whisky brand released by the Mark Anthony Group. Well, because why not? The result, as he tasted that day alone in the lab, was magic. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. It defines true north, strong and free on its own terms. This is an interesting first release from a group of "seekers, blenders, coopers and makers". Explore our ever growing collection of Whiskies and Whiskeys from all around the world. There, the much-awarded showcase Mission Hill Family Estate Winery allowed Faustinelli to experiment with countless barrel and wood combinations with the objective of developing an expertly hand-finished process that would give BEARFACE a unique character, distinct from traditional Canadian Whisky. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. Who wants to drink boring whisky? Here is a Link to my latest review: Review: Bearface Triple Oak Canadian Whisky } We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. Up here in Bear Country, the wilder the idea, the more we like it. Strict rules determine whisky’s ingredients and processes in historic producing countries like Scotland and Ireland; the Great White North, though, while no stranger to the drink, has a landscape ripe with opportunity. The single grain whisky Bearface Triple Oak has been initially matured for at least 7 years in ex-Bourbon charred American oak barrels. Seven-year-old single-grain whisky, sourced from distilleries across Canada, is driven to Mission Hill, where it goes into ex-bourbon American oak barrels; then into French oak Bordeaux-style barrels from the winery; and finally, into virgin Hungarian oak barrels that have been air-dried for three years. Seven-year-old single-grain whisky, sourced from distilleries across Canada, is driven to Mission Hill, where it goes into ex-bourbon American oak barrels; then into French oak Bordeaux-style barrels from the winery; and finally, into virgin Hungarian … Shop Whiskey/Whisky Online. We are a team of seekers, blenders, coopers and makers with a shared passion to create a Canadian whisky truly unlike anything else. Bearface Canadian Whiskey Canadien. “It was amazing.” It wasn’t wine that he was trying—it was whisky. While continuing to heighten the Canadian wine industry (see the Okanagan’s CheckMate and Martin’s Lane, for starters), von Mandl simultaneously set his sights on something new. The bourbon barrels add sweetness and vanilla; the French oak adds body, acidity, and fruit; and the Hungarian oak adds dynamic texture and a rye-like flair. It has an RRP of CA$39.95 (US$30.50) per 750ml bottle. Bearface Triple Oak Canadian Whisky rating was calculated by tastings.com to be 85 points out of 100 on 10/17/2019. This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 … Buy Bearface Whisky Online. The entire Bearface program is owned by Von Mandl Family Estates, better known for its wine holdings, which include Mission Hill Family Estate, Cedar Creek, Martin’s Lane and Check Mate. We carry all the favorites as well as harder to find Whiskies that make a fantastic gift or addition to your collection. Collingwood makes its base Whisky from western Canadian barley according to the book Whisky – The Portable Expert by D. DeKergommeaux. This convivial evening was held at Figures , a unique concept restaurant at Ave and Dav that draws on some of our fondest memories of comics and superheroes and brings them to life again. There, the much-awarded showcase Mission Hill Family Estate Winery allowed Faustinelli to experiment with countless barrel and wood combinations with the objective of developing an expertly hand-finished process that would give BEARFACE a unique character, distinct from traditional Canadian Whisky. } window.mc4wp = window.mc4wp || { We are a team of seekers, blenders, coopers and makers with a shared passion to create a Canadian whisky truly unlike anything else. But when you’re not in the wild you can also find BEARFACE in bars, restaurants and retail outlets all over Canada. “And I said, ‘Let me try something more.’” A wine cooper in Napa had suggested doing a round of additional aging in Hungarian oak, so the ever-curious Faustinelli tried it out. Episode 73. To visit BEARFACE, you must be of legal drinking age. Bearface is bottled at 42.5 % alcohol by volume. { } Please note that MSRP may have changed since the date of our review. Please note that MSRP may have changed since the date of our review. Elemental Ageing is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. Order here at Mission Trail Wine & Spirits and get front door delivery! We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. We’re a pretty satisfied bunch, but that doesn’t mean we aren’t covetous. But proprietor Anthony von Mandl met and was impressed by, Faustinelli and the Bearface … Trademark and Copyright owned by Bearface Spirits. There is a lot to be still explored.”. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. We carry all the favorites as well as harder to find Whiskies that make a fantastic gift or addition to your collection. Shop Whiskey/Whisky Online. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. “The whole concept for this release was very interesting: we wanted to reverse the way whisky is related to oak by using the tools of winemakers instead of whisky-makers.” And the experimentation continues, with Faustinelli teasing some future limited-edition releases that further dive into various oak and age combinations. Who wants to drink boring whisky? callback: cb Bearface Triple Oak is the result of exhaustive experimentation.A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. “I was like, ‘Ah, this is it!’” Faustinelli says, seated at a table by the window at Kafka’s in Vancouver. Sometimes we see things out there that we just must have. Not us. Why? (function() { The whisky was then finished for a second time in virgin Hungarian Oak. Mission accomplished: Bearface is a corn-based whisky that is aged at least seven years in ex-bourbon American oak barrels in Ontario, then travels to B.C. Using three types of casks in its production, Bearface is a single grain whisky that was first aged 7 years in ex-bourbon barrels "on the shores of Georgian Bay," before being shipped across the country to Mission Hill B.C. Since it is aged in used barrels, this whisky integrates oak and layers flavours in much the same way wine does. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. Bearface first sources an exceptional 7-year-old Canadian whisky, matured in ex-bourbon American oak. Andres Faustinelli remembers the exact moment when he realized he had achieved his goal. Bottled at 42.5% abv, Bearface Triple Oak Canadian Whisky is available across Canada, with international markets to follow. Then we begin finishing trials collaborating with wine makers, coopers and blenders. to spend time in former wine barrels from Mission Hill Family Estate Winery, and is finished in Hungarian oak, which adds spicy rye-like notes. “When we worked on this project, the architecture was not to find a very good whisky that was old enough, with a good profile, and put it in a nice package,” says Faustinelli. Bearface Triple Oak is the result of exhaustive experimentation. to spend time in former wine barrels from Mission Hill Family Estate Winery, and is finished in Hungarian oak, which adds spicy rye-like notes." From classics with a Canadian twist, to mixology that breaks new boundaries. “You can actually have something that has layers—a front palate, mid palate, and back palate—but still be drinkable,” explains Faustinelli, who was born in Venezuela and is now based in San Francisco (though he is frequently in Kelowna). 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