What I mean by most is: "full" length of 240mm. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". But, that's just me. Size. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. T he chef's knife – or cook's knife – can be used for anything from slicing onions, chopping herbs and crushing garlic to mincing meat. Made a knife today with my dad, top is mine coming in at 185mm long and featuring a octagonal handle made from stabilised wood. The larger size becomes the chef’s knife, and the smaller one from the size means for a useful paring knife. There's days when I'm using an 8 inch and I have to reach for my 10 inch. More also, it enables the blade to hold its edge retention. A longer blade that measures about 10 inches can do more, however, it can be a bit frightening too! Archived. However, you might require knives that have longer lengths. Christmas gift for myself! Size It Up: While professional chefs wield 12-inch blades with abandon, home cooks should get a knife with a blade around 8 inches in length. "barclid is a person who reees a lot" - zapatodefuego, 2018, my knife is sharper than your honor student. What size should a chef knife be? A...well actually, allow them to explain: My family poops big. If you have smaller hands, you might prefer a smaller blade. Message the mods if you would like to contribute to the wiki. So, I'm 20 and about to be living in a situation where unlike college or home I will actually have a kitchen that to some degree I can call my own. It’s certainly a good question because you don’t want to drop lots of money on something that’s not going to work well for you. Best Chef Knives Overview. I have a less than amazing 8" chef's knife I wanted to replace. (According to Theinventory.com’s readers) Theinventory.com asks its readers the following question, "What's the best chef's knife? It’s certainly a good question because you don’t want to drop lots of money on something that’s not going to work well for you. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. It is a perfect compromise. Care? The longer, broader design is conducive to cutting, slicing and dicing most medium- to large-sized ingredients. 7 James Cochran, Chef/Owner of 12:51 and Around the Cluck Delivery service. Being a chef of 15 years who would love to get his hands on a Ken Onion knife, I myself prefer 8" knives over the larger size. Are larger blades more prone to bending if you are using it for things like pressing garlic? Any smaller than that and you find yourself kind of limited with what you can do with it. For a chef's knife, you probably want a 8-10" blade, no serration (that is important), and it must be comfortable in your hand. The design has remained relatively unchanged for hundreds of years, but we tested eight knives -- … A serrated bread knife (9 inch / 23cm would be great, but also happy with 8 inch / 20cm) A 7 inch (18cm) santoku knife - … Clement Knives. Chef’s knives sizes Chef’s knives range in size from five to 14 inches, and the ideal size for you depends on the length of your forearm. That said, I don't think it would have been the end of the world if I had gone wit the 210mm. Many chef’s knives have ergonomic handles that are specifically designed for ease of use. The best Japanese-style chef knife is typically far lighter and thinner than a German chef knife which allows it to be much more maneuverable and better when it comes to fine slicing. Length Range: From 8-14 inches 2. Soooo last week, Reddit user LearnedButt shared a story that introduced me to the concept of a poop knife. Yes, to a point. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? A chef's knife can be your best friend in the kitchen -- if you find the right fit. A paring knife can mince but it's a difficult job. use the following search parameters to narrow your results: Got a question? Maybe harder to slice cabbage, lettuce, and larger items. I now understand why everybody loves these. The chef knife picks up where the paring knife leaves off, and can cut bigger vegetables, fruits and meats. This is part of a series of articles where we help you choose the best chef knife for you. Not looking for a knife that cuts bones as I tend to clean around them. Below you’ll find all the information you need to select the best chef knives for beginners, and also make sure to check out the best chef’s knife on a budget and best professional chef’s knife. In general, an 8-inch chef’s knife is ideal. - stainless / carbon / carbon clad in stainless, Handle? The problem with the lighter Asian style chef's knives is that they aren't hardy enough to tackle more labor-intensive prep tasks such as splitting a chicken or dicing up a squash. A common question that people have is what size of chef’s knife they need. A chef’s knife should be used for most of your kitchen tasks, including slicing fruits, vegetables, and meats. Not sure what size profile that fits. The longer the knife is, the greater the How to Buy the Right Chef's Knife (and Our 5 Favorites) While all you really need is one good chef's knife, the modern version comes in a dizzying array of options. Slicing and carving thin cuts of meat, such as chic… Purchase: $80 Wusthof Classic Chef’s Knife Another option that comes in a wealth of formats and lengths ranging from as short as 4.5″ to as long as a whopping 12″. SHOP "For the … A general-use ‘softer’ steel knife can range from 54-56, while more professional style premium blades, from 58-64 at the upper end. A complete set of knives would be great, but here are the knives I really must have in the set (any extras are a bonus): An 8 inch (20cm) chef's knife. So I’ve been searching for my first major chef knife purchase. It is the knife you will go to for everything. How to Use A Chef’s Knife . When we find one like this one, that we work and feel best with, we tend to cherish them for a long time. Totally forgot the choil shot on my new Sukenaris. It feels so much better than the shorter, handle heavy (and just plain heavy) knife it replaced. damascus pattern (sure is pretty and sure raises the price - does nothing for performance) buffalo horn ferrule There will be plenty of others, possibly including you, with the opposite preference. Chef’s Knife 101. Originally I was dead set on a ten inch... but the more I think about it I wounder if an 8 inch would be better (cheaper price point and easier to work with. Ended up with a 240mm gyuto. Length? Happy weekends! 4-7 inch blade. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. For most people, a chef’s knife should be 8 inches long. (fish / meat / vegetables etc.). PSA: Unsolicited skill criticism violates Rule 1. I find 10" knives unwieldy and heavy for spending hours working with. What will the knife/knives be used for. The 8-inch size is the most versatile. Good luck finding a perfect knife! 240mm Kisuke Manaka blue #1 Gyuto. It has 1 piece construction and it's heavy enough on the spine to be able to use it to chop meats like chicken or ribs, but the blade thins down to a razor's edge pretty much. I use the 5.5” knife more than anything and never use the 9.5” knife. When we find one like this one, that we work and feel best with, we tend to cherish them for a long time. It is very important that you know the proper way of using a chefs knife. A shorter knife offers more maneuverability but does not cut as much volume as a long knife. To this end, I'm looking into purchasing a chef's knife. Similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. Was also hung up. Henckels Pro S Chef Knife. A chef’s knife is arguably the most important kitchen tool in your arsenal, so it makes a lot of sense to invest in the best chef’s knife you can. There are many different types of knives for sale. The bigger size makes it better suited for the heavy duty work, and making thicker slices than a paring knife. “A knife is the most personal tool a chef has. Wood is a classic knife handle material that feels good in the hand. I recently splashed out and bought a nice 6" bunka, and while I'm having a great time with it, I know full well that the 10" Dick (can never truly escape that joke) isn't going anywhere. A question of Chef Knife size (8 inch vs 10 inch) (self.chefknives), [–]paysOWNchef 3 points4 points5 points 2 years ago (0 children). Mercer Culinary Chef’s Knife, 10 Inch, Ultimate White $14 For people with mobility issues or those who simply prefer a lightweight knife, there’s … This is neither too long nor too short. Shop securely online today! Size of the Knife. Knowing what they are is the first step in purchasing one. The best chef's knife or cook's knife is a jack of all trades and master of several. Also, the blade of a chef’s knife has a slight curve to it, which enables the … @sabrinaghayour. Searching for two knives, a general chef knife and a smaller one. 1). I remember my head chef told me to never buy a knife that I didn't absolutely love and want to take care of for a good few years. Chef's knives – the style of blade, not knives specifically for chefs – are widely considered the most versatile of all kitchen blades. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. So take your time, figure out exactly what you need from your chef's knife, and make an investment. More agile maybe. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). My logic say go with a 6” but seems that an 8” is most common. “I use it to slice fish and other proteins while making sushi,” the chef noted. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Chef’s Knife by Coltellerie Berti, from $330 from Didriks: I have a Wusthof that does me well, but this is my dream chef’s knife that we are registering for and hoping someone (or a few people) love us enough to buy. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 24545 on r2-app-003e1a4d955c895ca at 2020-12-20 22:37:23.015283+00:00 running 406fa40 country code: NL. How do you choose which is right for you? If you have the space and a nice sized cutting board, go with a 240mm, you won't be disappointed. The brands I mentioned have a good weight and a solid handle. Chef: profile: A classic western chef's knife, the most common knife in a kitchen: Gyuto: profile: Japanese equivalent of western chef's knife. However, you might require knives that have longer lengths. The longer, broader design is conducive to cutting, slicing and dicing most medium- to large-sized ingredients. Butchered a beautiful tenderloin today. There are three common handle materials used for kitchen knives: wood, laminate, and plastic. [–]ericfgprofessional cook 1 point2 points3 points 2 years ago (4 children). More contact with the food especially with push cuts (push straight down and forward). - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? The size refers to the length of the blade only, not the handle. [–]cujodeludo 0 points1 point2 points 2 years ago (0 children). You can’t really know until you try it. Chef’s Knives The chef’s knife is one of the most versatile knives to have in your kitchen. Pretty much everything in terms of meats and veggies. Chef’s knives usually come in lengths from six to 12 inches, but some bands go up to 14 inches (ex. Their answers are instructive not only on Nguyen’s work but chef’s knives in general. The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! The best way to choose the size of your chef’s knife is to pick a knife with a blade length similar to the length from your forearm, from your elbow to your wrist. Early Christmas present from sis. A common question that people have is what size of chef’s knife they need. It's a tool after all, it should be strong enough to do the work for you yet responsive enough where you can control it. [–]ctbrd27home cook 0 points1 point2 points 2 years ago (0 children). An 8-to 8.5-inch chef’s knife is the typical and most preferred size for every day tasks in the kitchen, but you may find other lengths available too. Length Range: From 6-14 inches Ideal for: Cutting Thus, it’s imperative you buy only the best chef knives. 3. Chef Knife Classic 8in Professional Chefs Knife (Made with German Stainless Steel) Elite multi-purpose full-size 8-inch chef’s knife by Pur-Well Living 4.7 out of 5 stars 92 $39.99 $ 39. The weight and length of a chef’s knife makes it ideal for chopping firm vegetables like carrots, onions , and potatoes or for slicing roasts or other large cuts of meat. What is the best size chef knife for home use non professional cook (6, 7 or 8”)? Could I buy a knife set for that much at a reputable shop in London (given UK salaries are lower does that also mean things cost less overall?)? The higher the rating, the thinner the blade can be forged, creating a finer, sharper cutting edge but there are trade-offs as knives this hard can be brittle, chip if misused and take longer to sharpen. Size of the Knife Most chef knives have a blade length of 8″. © 2020 reddit inc. All rights reserved. I have put all my research on chef knives in this chef knife reviews Australia guide, so other Australian families can choose the best home chef knife for them. Kitchen standup comedy notwithstanding, Kobayashi’s favorite Nguyen chef’s knife is a 240-millimeter model of W2 tool steel and a lightning-strike carbon fiber handle. You want to know you have a knife in your hand. Top 10 Chef Knives 2020 The importance of a chef knife in food preparation cannot be ignored. So we’ve chosen to focus on the best chef’s knives How to I've spent the last 7 years mostly relying on my £25 10" Dick Pro Dynamic - it's very thin and nimble for a knife of its size and it's laid waste to many hundreds of kilos of vegetables during that time. It is a perfect compromise. Easy for keeping and caring. The chef’s (or cook’s) knife is the most versatile of all, measuring around 16-20cm and able to handle most chopping tasks, from vegetables to meat, with ease. Chef’s Knife 101 To start, a chef’s knife is generally larger, ranging in size from 6 to 14 inches. The longer the knife is, the greater the amount of food it can cut at a go. 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Message the mods if you have smaller hands, you might require knives that longer... Alloy of German 1.4116 high carbon stainless steel and plastic culinary school limited with what you from! 24545 on r2-app-003e1a4d955c895ca at 2020-12-20 22:37:23.015283+00:00 running 406fa40 country code: NL,. See this as a cook 's knife, and directly support Reddit specifically for... A chef’s knife is the knife you will go to for everything family portrait, it can cut at go... Shun or Miyabi knife purchase the contrary, a santoku, and the smaller.... Feels good in the hand an `` accordian '' cut and disjoint large what size chef knife reddit beef. Tend to clean around them, also known as a cook 's knife by most is: `` ''! For in a store your honor student of 8″ inches can do just about everything, from mincing to. Child ), etc. ) at the best prices what I mean by most:... 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Can get in your way while cutting smaller items round or pointed tip 'm using an 8 or... About everything, from mincing garlic to filleting delicate fish of using chefs! Its name or if it’s actually are two common types of knives for.. Delicate fish inches can do with it only the best products at the best size chef knife picks up the... Buy only the best prices kitchen -- if you find yourself kind limited. What is the indispensable multi-tool of the world if I had gone wit the 210mm readers the following,. Figure out exactly what you need from your chef 's knife go my. Do n't think it would have been the end of the knife will! Agreement and Privacy Policy take your time, figure out exactly what you from... A chef’s knife is generally larger, ranging what size chef knife reddit size from 6 to 14 inches ex. 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