Unlock staff-researched answers by supporting wikiHow, http://chefmichaelsmith.com/video/mussels-101/, https://www.tastingtable.com/cook/national/How-to-Clean-and-Store-Clams-Mussels-and-Oysters, http://articles.chicagotribune.com/2006-03-15/entertainment/0603150016_1_mussels-shells-sand-or-grit, https://www.seriouseats.com/2014/11/how-to-clean-debeard-mussels.html, http://www.bccdc.ca/resource-gallery/Documents/Educational%20Materials/EH/FPS/Fish/ShellfishAdviceforConsumers.pdf, https://www.sciencefocus.com/science/where-is-the-coldest-part-of-the-fridge-the-bottom-or-the-top/, http://www.chiltern.gov.uk/media/10186/Safely-storing-oysters-clams-and-mussels/pdf/Safely_Storing_Oysters__Clams_and_Mussels.pdf, https://www.doh.wa.gov/CommunityandEnvironment/Shellfish/RecreationalShellfish/IllnessPrevention/HandleStoreandCook, https://www.canyoufreezethis.com/can-freeze-mussels/, https://www.stilltasty.com/fooditems/index/17758, http://www.abc.net.au/science/articles/2008/10/29/2404364.htm, https://www.stilltasty.com/fooditems/index/17757, https://www.bbcgoodfood.com/videos/techniques/how-cook-mussels, consider supporting our work with a contribution to wikiHow. The idea was that the shellfish will feed on the cornmeal and clean out their grit. All tip submissions are carefully reviewed before being published. This is perfectly true as they do filter the particulate matter out of the water at the rate of about one pint of water per hour for a mature mussel. Add the mussels, in their shells, to your favorite soup, salad or linguine. Here's how you say it. This will significantly reduce their quality and may create a risk of bacterial contamination. Next, you have to make sure all the mussels are still fresh and alive. If you prefer, you can store the mussels in a colander on top of a dish. When it comes to drinking, that’s simple – water! recreational fishers in the Swan and Canning . By signing up you are agreeing to receive emails according to our privacy policy. Throw away any mussels that have been in your fridge for longer than 4 days. With proper handling, mussels should remain healthy and fit for consumption for anywhere between seven and ten days after shipping. Discard empty shells. A large European freshwater mussel of still or slow-moving water, the larvae of which parasitize fish. They are sensitive to changes in environment, so if your pond is … Step 1 Tap the shell to ensure that the mussels are alive. The mussel will detach easily from the shell with a slight pull of the fork. Swan Mussels are a lovely addition to garden ponds. 3. Pull up the ropes. Store in an unsealed container with a damp covering. Painter mussels. Acquire several Apple Snails and feed these Snails regularly until their tank is full of infusoria. Storing Live Mussels in Your Refrigerator, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8f\/Store-Mussels-Step-1.jpg\/v4-460px-Store-Mussels-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/8f\/Store-Mussels-Step-1.jpg\/aid10392669-v4-728px-Store-Mussels-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Store-Mussels-Step-2.jpg\/v4-460px-Store-Mussels-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Store-Mussels-Step-2.jpg\/aid10392669-v4-728px-Store-Mussels-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Store-Mussels-Step-3.jpg\/v4-460px-Store-Mussels-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/96\/Store-Mussels-Step-3.jpg\/aid10392669-v4-728px-Store-Mussels-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Store-Mussels-Step-4.jpg\/v4-460px-Store-Mussels-Step-4.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Store-Mussels-Step-4.jpg\/aid10392669-v4-728px-Store-Mussels-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Store-Mussels-Step-5.jpg\/v4-460px-Store-Mussels-Step-5.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Store-Mussels-Step-5.jpg\/aid10392669-v4-728px-Store-Mussels-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Store-Mussels-Step-6.jpg\/v4-460px-Store-Mussels-Step-6.jpg","bigUrl":"\/images\/thumb\/b\/b2\/Store-Mussels-Step-6.jpg\/aid10392669-v4-728px-Store-Mussels-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Store-Mussels-Step-7.jpg\/v4-460px-Store-Mussels-Step-7.jpg","bigUrl":"\/images\/thumb\/0\/0c\/Store-Mussels-Step-7.jpg\/aid10392669-v4-728px-Store-Mussels-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Store-Mussels-Step-8.jpg\/v4-460px-Store-Mussels-Step-8.jpg","bigUrl":"\/images\/thumb\/f\/f3\/Store-Mussels-Step-8.jpg\/aid10392669-v4-728px-Store-Mussels-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Store-Mussels-Step-9.jpg\/v4-460px-Store-Mussels-Step-9.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Store-Mussels-Step-9.jpg\/aid10392669-v4-728px-Store-Mussels-Step-9.jpg","smallWidth":460,"smallHeight":320,"bigWidth":"728","bigHeight":"506","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Store-Mussels-Step-10.jpg\/v4-460px-Store-Mussels-Step-10.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Store-Mussels-Step-10.jpg\/aid10392669-v4-728px-Store-Mussels-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Store-Mussels-Step-11.jpg\/v4-460px-Store-Mussels-Step-11.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Store-Mussels-Step-11.jpg\/aid10392669-v4-728px-Store-Mussels-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Store-Mussels-Step-12.jpg\/v4-460px-Store-Mussels-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Store-Mussels-Step-12.jpg\/aid10392669-v4-728px-Store-Mussels-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b1\/Store-Mussels-Step-13.jpg\/v4-460px-Store-Mussels-Step-13.jpg","bigUrl":"\/images\/thumb\/b\/b1\/Store-Mussels-Step-13.jpg\/aid10392669-v4-728px-Store-Mussels-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Store-Mussels-Step-14.jpg\/v4-460px-Store-Mussels-Step-14.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Store-Mussels-Step-14.jpg\/aid10392669-v4-728px-Store-Mussels-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"