All gin starts out life as a pre-distilled neutral base spirit with little or no character. After juniper, gin tends to be flavoured with botanical/herbal, spice, floral or fruit-flavours or often a combination. There are, however, 13 gins that have a ‘geographical indication’. Gin (Sometimes referred to as Mother's Ruin) is a spirit, or strong alcoholic beverage. The variety of botanicals used to create unique flavour profiles are what makes gin such a versatile spirit. The taste of the juniper berry must be present in the spirit for a gin to be named so. All gin is actually re-distilled and it may even undergo this process twice or three times on some occasions. What is Gin Made From? What separates gin from vodka is the inclusion of juniper and other botanicals in the distillation. Gin emerged in England in varying forms by the early 17th century, and at the time of the Restoration, enjoyed a brief resurgence. There are, however, 13 gins that have a ‘geographical indication’. Gin is often distilled in copper alembic stills. The best overall Gin: Hendrick’s Gin. Surging popularity and unchecked competition has led to consumer's conflation of gin with gin liqueurs and many products are straddling, pushing or breaking the boundaries of established definitions in a period of genesis for the industry. Gin is made from a neutral base spirit that has been distilled to a high strength (around 96% ABV), then mixed with water to lower the ABV to 60%. There’s a lot of debate in the drinks industry right now around the legal definition of gin and whether it is too loose or too restrictive. Gin can be broadly differentiated into three basic styles reflecting modernization in its distillation and flavouring techniques:. Well, from the 18th Century on - for about 200 years, in fact - the British Royal Navy were issued with rations of gin (for officers) and rum (for sailors) to drink during their long journeys. Much sweeter than Plymouth or London Dry styles, Old Tom is the ‘missing link’ between dry, modern styles of gin and Genever, the Dutch distillate that came before them. Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled. To make gin, the distiller begins with a neutral alcohol made from a fermented mixture of malt, corn, rye or molasses. Exclusive offers, amazing gin cocktails, and features about distillers - right to your inbox! The main ingredient to make this wine is juniper fruit, combined with familiar grains like wheat, barley … They are distilled in wooden crates for a long time to ferment and has its own taste. This created a larger market for poor-quality barley that was unfit for brewing beer, and in 1695–1735 thousands of gin-shops sprang up throughout England, a period known as the Gin Craze. 2. There must be at least 37.5% of pure alcohol in the total volume of liquid (that’s the ‘A.B.V’ you can see on the label). Most neutral spirits are wheat-based, while others can come from barley, grape, and sugar. Ethanol of agricultural origin; Water; Botanicals (with one being the Juniper berry) Yes! If a bottle just has Gin on the label, then it can be made by cold compounding or distilling, must be at least 37.5% ABV and has to taste mostly of juniper. Gin is a distilled spirit that is made from grain and flavored with botanicals. Get 25% off membership when you sign up to our newsletter! club, Exclusive offers from friends of the The prohibitive duty was gradually reduced and finally abolished in 1742. Like vodka, gin is an alcoholic spirit that is distilled from fermented grain. 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