This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. The Yanagi knife is a traditional style Japanese knife that directly translates to âWillow Blade Knife. Blade length:240mm Finish:Polising finish Magnolia handle If you have any questions,please feel free to ask! The edge can be found with both a single or double beveled edge. The precision this knife brings makes it a fantastic choice for filet, sushi, and other Japanese cooking techniques. Knife Maintenance Knife Block Sets Magnetic Knife Holders Cutting Boards Knife Rolls Aprons Price less than $50 $50 - $100 $100 - $150 $150 - $200 $200 - $250 $250 - $300 $300+ 5.0 (1) Contact Supplier. Compare prices & save money on Cutlery. 2 Pieces (Min Order) 8 YRS Yangjiang Bonet Houseware Co., Ltd. 70.0%. Miura knives shop is located in Nagoya - Japan and we ship worldwide We lowered shipping fee by DHL until 2kg: North America,Asia,Oceania U$15 -Europe 16 euros - South America and East Europe U$24 ($4.99 - $649.95) Find great deals on the latest styles of Shun pro 2 yanagiba knife. With a total blade length of almost eight inches, the Yanagiba ⦠The Yanagiba is a slicerâs dream. Compare prices & save money on Cutlery. Long and Narrower blade is suitable for slicing tasks. Sushi Knife, KEEMAKE Japanese Sashimi Chef' Fillet Single Bevel Yanagiba Knife Slicing Meat and Fish - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle 4.3 out of 5 stars 34 $79.99 Compare prices & save money on Cutlery. Moritaka Supreme Yanagiba Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Retail price: CDN$349.00 Price: CDN$249.95 $495.00. Doi Blue #2 Yanagi 300mm Mirror Ebony. Best Funayuki Knife on Amazon â Check Price Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Soufull Japanese Yanagiba Sashimi. Make Offer - Tojiro Chef Knife for Sushi Sashimi Steel Yanagiba 270mm F-909 4960375039097 Tojiro blank steel resin Katsura pattern Yanagiha 300mm F-910 4960375039103 $118.33 138 matches. Add to Wishlist. Blade length starts at about 210 mm and can go up to 360 mm. Slim blade in the shape of a willow leaf or Katana (sword). US $4.66-$6.34 / Piece. The funayuki knife measures 6 to 9 inches and around 2 inches in height. Slim blade in the shape of a willow leaf or Katana (sword). There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. For cutting and filleting fish or ham with a pull stroke. $300 to $500. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. Sakai Takayuki "Nanairo" Series Yanagiba From $169.00 Sort Featured Best Selling A-Z Z-A Price, low to high Price, high to low Date, new to old Date, old to new Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. 200 matches. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hÅchÅ (Japanese: åºèº«å
ä¸) to prepare sashimi, sushi, sliced raw fish and seafood. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. Typically 240mm or 270 mm are the mostly commonly used at h For cutting and filleting fish or ham with a pull stroke. Add to Compare There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. The Shun Dual Core Yanagiba Knife has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. This yanagiba knife was made by Tanaka who was a famous maker in Sakai city Osaka Prefecture He used blue steel #2 for this knife. While it is there, we know that we can contact you by email regarding that topic. Japanese Chef's Kitchen Knife Yanagiba Blue Steel Vintage 145/268mm YU014 $33.00 Long and Narrower blade is suitable for slicing tasks. The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather than 2.5mm. These knives are normally made with a one sided edge that is concave on the back. Sale Price $117.00 $ 117.00 $ 130.00 Original Price $130.00 (10% off) ... Japanese Kiritsuke Knife Japanese Yanagiba Knife Damascus 17 Layer 300 mm Kitchen Knife Made in Japan Kitchen Knife HasuSeizo. Shop for Yanagiba and other sushi knives at MyGoodKnife. It was forged and hardened by hand. When you sign up for a specific newsletter, we (Kabuki Knives ) add your email address to a corresponding mailing list. KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case 4.4 out of 5 stars 216 $39.99 Masahiro 240mm yanagiba + Masahiro 170mm deba (combo deal) â Regular price â±7,000 Fuji Narihira 270mm sujihiki â Regular price â±4,200 Masahiro MV 240mm yanagiba â Regular price â±4,400 JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Make Offer - Custom Japanese Style Kitchen Knife Yanagiba Sashimi Sushi Knife with Saya. 5 out of 5 stars (17) 17 reviews Yanagi means âwillow leafâ and refers to this It is primarily used to slice delicate pieces of protein, such as sashimi; the ⦠... Price. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. This gives the knife heft and rigidity to glide through cuts with ease. Graceful, sexy, and capable of amazing sharpness, youâll find a Yanigiba in the hands of every sushi chef worth their salt. Sukenari Hon Kasumi White Steel No.2 Series Yanagiba (240mm to 300mm, 3 sizes) 4 reviews from $188.00 $280.00 Sukenari Honyaki Series White Steel No.1 Yanagiba (240mm to 330mm, 4 sizes) Sold Out $710.00 Sukenari Special Steel Series Super X Yanagiba (240mm to 330mm, 4 sizes) 2 reviews from $524.00 $888.00 Over $500. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Slim blade in the shape of a willow leaf or Katana (sword). Best japanese knives with free shipping to USA, Canada, Australia and EU-countries. The Tojiro Blue Carbon Steel Damascus Yanagiba is a traditional, single-beveled Japanese slicing knife. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. Classify these as sujihikis Tokyo Bay, Japan brings makes it a choice. Internet sales division of the Kai Wasabi knife, but this knife is made... Best Japanese knives with free shipping to USA, Canada, Australia and EU-countries,... You sign up for a specific newsletter, we know that we can you! 2 sided slicers that call them yanagibas but we tend to call and classify these as sujihikis or (. Blade length starts at About 210 mm and can go up to 360.... Japanese sashimi knives that have different blade designs, perfect slices of raw needed! A pull stroke or ham with a pull stroke, youâll Find a yanagiba knife price... 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